Availability: In Stock
High-Performance Thin-Layer Chromatography in Food Analysis
Rated 3.89 out of 5 based on 9 customer ratings
9
SKU: 9788123918372
₹1,675.00 Original price was: ₹1,675.00.₹1,256.25Current price is: ₹1,256.25.
Unlock the power of food analysis with “High-Performance Thin-Layer Chromatography.” By Prem Kumar Jaiswal, this book offers a comprehensive guide to HPTLC techniques. From sample preparation to data analysis, explore cutting-edge methods for food safety, quality control, and authenticity testing. ISBN: 9788123918372. Perfect for food scientists, researchers, and students.
5 in stock
Divyanshu Kumar –
A solid book on HPTLC. It could benefit from more visuals and practical exercises, but overall, it’s informative.
Baby Aarti Punetha –
Great resource for learning about HPTLC! Some of the applications described need more detail, which i was looking for.
Mayank Joshi –
A helpful guide, especially for understanding the principles behind HPTLC. However, some updates would be beneficial.
Vignesh P –
Comprehensive but dense. It’s a good reference book to have on hand, especially for specific analyses. Not a casual read.
Prachi –
A decent overview of HPTLC in food analysis, but some sections felt a bit too technical. Good for researchers, maybe not beginners.
Kumar Nilmani –
Excellent book! The explanations are clear, and the examples are relevant. A must-have for food analysis professionals.
Anees Ali –
This book is a valuable resource for anyone working in food science! Jaiswal explains complex concepts clearly. Highly recommended.
Yash Jayvant Borse –
The book is alright. It covers the basics well enough, but I was hoping for more real-world case studies.
Anupama Singh –
I found the chapter on sample preparation particularly useful. A practical guide, though the price is a bit steep.