Chemistry And Testing Of Dairy Products
-25%
Availability: In Stock

Chemistry And Testing Of Dairy Products

13
SKU: 9788123909790

Original price was: ₹395.00.Current price is: ₹296.25.

“Chemistry and Testing of Dairy Products” by Atherton/Landar is an essential guide for dairy students and professionals. This updated edition covers modern milk quality control, new testing procedures, and retains vital background information. ISBN: 9788123909790. Explore the changing dairy industry and enhance your understanding of milk and dairy product testing.

5 in stock

Category: Tag:

Description

  • ISBN-13: 9788123909790
  • Publisher: CBS Publishers & Distributors
  • Publisher Imprint: CBS Publishers & Distributors
  • Language: English
  • ISBN-10: 8123909799
  • Publisher Date: 2003
  • Binding: Paperback
  • No of Pages: 396

Additional information

Weight 0.5 kg

13 reviews for Chemistry And Testing Of Dairy Products

  1. Vijay M –

    In-depth and thorough. I found the section on milk quality control especially useful.

  2. Sadhna Patel –

    I found it dense. It’s a good book, but it needs to be carefully read to be understood.

  3. Md Shakeeb Asghar –

    Really enjoyed this book! Well-written and easy to follow. Would highly recommend.

  4. Vinay Digwal –

    Helpful for my studies, but found some of the testing methods outdated. Still a valuable reference.

  5. Muskaan Bareja –

    The new testing procedures are easy to follow.

  6. Latpate Mayuri Dattatray –

    Comprehensive and covers a lot of ground. Could use more practical examples for real-world application.

  7. Kaustubh Vilas Mahajan –

    An excellent book! The explanations are clear, and the updates are very relevant.

  8. Adithyan S –

    Good information, but the layout could be better. Hard to find specific topics quickly.

  9. Rashi Tanwar –

    A bit too technical for a beginner, but a great resource for advanced learners.

  10. Gyan Prakash –

    A must have book in your library for any dairy professional.

  11. Sindhu Raj –

    Decent overview of dairy testing. Could be improved with more visual aids.

  12. Junaid Mohammed Abdul –

    Solid foundation in dairy chemistry. I appreciated the historical context provided.

  13. Sagar Langyan –

    A good resource for understanding dairy chemistry. Some chapters were a bit dense, but overall informative.

Add a review

Your email address will not be published. Required fields are marked *

Related products