Description
- ISBN-13: 9788123906287
- Publisher: Cbs Publishers And Distributors
- Publisher Imprint: Cbs Publishers And Distributors
- Edition: 1
- No of Pages: 820
- ISBN-10: 8123906285
- Publisher Date: 30 Aug 2006
- Binding: Paperback
- Language: English
- Returnable: Y
Shashank –
A pretty good book if you want to read and learn about nutrition.
Akshay Kumar –
Very informative and helpful for understanding the complexities of food science. Highly recommend.
Pranjal Vats –
I would consider this a beginners book to food and nutrition.
Taruna Satija –
This book is really helpful and has a lot of information about nutrition.
Aman Deshraj –
It’s alright. Serves its purpose, but nothing particularly stands out.
Prateek Verma –
Excellent resource! Covers a wide range of topics with clarity. Exactly what I needed for my studies.
Yashika Khandait –
It’s okay. A decent starting point, but I found myself needing to consult other sources for more in-depth info.
Meet Dipakkumar Modi –
Good overview of food and nutrition, but a bit dry. Needed more illustrations or examples to keep my attention.
Saket Laxman Shende –
A fantastic dictionary for anyone interested in the science behind food. Very well organized and easy to navigate.
Ayush Singh Yadav –
Useful, but the layout could be improved. Hard to quickly find what I was looking for sometimes.
Shivam –
This book is okay, I expected a little more. I felt like it was missing important information.
Shreyash Shekhar –
A good attempt, but needs more real-world examples to make it truly practical.
Zeshan Ashraf –
A decent dictionary, but I think the authors can improve this by adding more information.
Ifthikaruz Zaman Mazumder –
While thorough, some entries felt outdated. Needs a refresh to reflect current dietary trends and research.
Dibyendu Bose –
A must-have for nutrition students! Packed with valuable information and clearly explained concepts.
Diwakar Kansal –
This book is a treasure trove of information! I’m constantly referencing it. Worth every penny.
Jahanvi –
I really enjoyed learning and reading this book. It was well written and easy to follow.
Aravindh V A –
This is a must have book to have on your shelf.
Sakshi Garg –
A helpful resource for understanding food science, but some definitions felt a bit too technical for a casual reader. Still, a solid reference.
Nipun Sharma –
Some entries were too short and lacked detail. Left me wanting more explanation.
Yash Mahajan –
Amazing resource! Helped me understand the science of food for my cooking hobby.
Shifa Islam –
A comprehensive guide to food science. It covers lots of topics with clear explanations.
Mohammed Fayiz Rahman M P –
This dictionary is surprisingly comprehensive! I learned so much about ingredients I use every day. A great addition to my kitchen library.
Aprajita Kumari –
Incredibly informative! I especially appreciated the sections on essential oils and herbs. Highly recommended.
Khushi Panchariya –
This is a good book, the only thing is that there is so much to read.