A Dictionary of Food & Nutrition
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A Dictionary of Food & Nutrition

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SKU: 9788123906287

Original price was: ₹395.00.Current price is: ₹296.25.

“A Dictionary of Food & Nutrition” by Sharma/Caralli offers a comprehensive guide to food science, covering composition, chemical properties, and uses. Explore botanical and animal ingredients, essential oils, herbs, and synthetic materials. Discover the science behind food with clear explanations and practical information. ISBN: 9788123906287

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Description

  • ISBN-13: 9788123906287
  • Publisher: Cbs Publishers And Distributors
  • Publisher Imprint: Cbs Publishers And Distributors
  • Edition: 1
  • No of Pages: 820
  • ISBN-10: 8123906285
  • Publisher Date: 30 Aug 2006
  • Binding: Paperback
  • Language: English
  • Returnable: Y

Additional information

Weight 0.5 kg

25 reviews for A Dictionary of Food & Nutrition

  1. Shashank –

    A pretty good book if you want to read and learn about nutrition.

  2. Akshay Kumar –

    Very informative and helpful for understanding the complexities of food science. Highly recommend.

  3. Pranjal Vats –

    I would consider this a beginners book to food and nutrition.

  4. Taruna Satija –

    This book is really helpful and has a lot of information about nutrition.

  5. Aman Deshraj –

    It’s alright. Serves its purpose, but nothing particularly stands out.

  6. Prateek Verma –

    Excellent resource! Covers a wide range of topics with clarity. Exactly what I needed for my studies.

  7. Yashika Khandait –

    It’s okay. A decent starting point, but I found myself needing to consult other sources for more in-depth info.

  8. Meet Dipakkumar Modi –

    Good overview of food and nutrition, but a bit dry. Needed more illustrations or examples to keep my attention.

  9. Saket Laxman Shende –

    A fantastic dictionary for anyone interested in the science behind food. Very well organized and easy to navigate.

  10. Ayush Singh Yadav –

    Useful, but the layout could be improved. Hard to quickly find what I was looking for sometimes.

  11. Shivam –

    This book is okay, I expected a little more. I felt like it was missing important information.

  12. Shreyash Shekhar –

    A good attempt, but needs more real-world examples to make it truly practical.

  13. Zeshan Ashraf –

    A decent dictionary, but I think the authors can improve this by adding more information.

  14. Ifthikaruz Zaman Mazumder –

    While thorough, some entries felt outdated. Needs a refresh to reflect current dietary trends and research.

  15. Dibyendu Bose –

    A must-have for nutrition students! Packed with valuable information and clearly explained concepts.

  16. Diwakar Kansal –

    This book is a treasure trove of information! I’m constantly referencing it. Worth every penny.

  17. Jahanvi –

    I really enjoyed learning and reading this book. It was well written and easy to follow.

  18. Aravindh V A –

    This is a must have book to have on your shelf.

  19. Sakshi Garg –

    A helpful resource for understanding food science, but some definitions felt a bit too technical for a casual reader. Still, a solid reference.

  20. Nipun Sharma –

    Some entries were too short and lacked detail. Left me wanting more explanation.

  21. Yash Mahajan –

    Amazing resource! Helped me understand the science of food for my cooking hobby.

  22. Shifa Islam –

    A comprehensive guide to food science. It covers lots of topics with clear explanations.

  23. Mohammed Fayiz Rahman M P –

    This dictionary is surprisingly comprehensive! I learned so much about ingredients I use every day. A great addition to my kitchen library.

  24. Aprajita Kumari –

    Incredibly informative! I especially appreciated the sections on essential oils and herbs. Highly recommended.

  25. Khushi Panchariya –

    This is a good book, the only thing is that there is so much to read.

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