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Experimental Methods in Food Engineering
Rated 4.13 out of 5 based on 23 customer ratings
23
SKU: 9788123905280
₹395.00 Original price was: ₹395.00.₹296.25Current price is: ₹296.25.
Unlock the secrets of food engineering with “Experimental Methods in Food Engineering” by S.S.H. Rizvi (ISBN: 9788123905280). This comprehensive guide explores essential experimental techniques for food processing and preservation. From heat transfer to fluid mechanics, gain practical insights and improve your research skills. Perfect for students and professionals in food science and technology.
5 in stock
Syed Muneeb Ali –
A good resource for understanding experimental design in food engineering. Some chapters were more helpful than others. Examples could have been more practical.
Aashi Aggarwal –
Good book to enhance experimental knowledge in food sector. But little bit outdated.
Hemant Tandon –
Comprehensive and well-organized. The chapter on statistical analysis was particularly helpful. Great reference book!
Sanchit Dahiya –
Covers a wide range of topics but lacks depth in specific areas. Good for an overview, not detailed research.
Abhishek Kumar Thakur –
Excellent book. The author provides a detailed explanation of each experiment. Easy to understand. I learned a lot.
Manisha Kumari Gobind Prajapati –
The book is decent, but some sections are outdated. Needs a refresh with newer technologies. Still, a good starting point.
Charu –
It is the best book for my food engineering study. Easy to understand and follow.
Nishtha Gandotra –
Author has nicely explained the topic with experimental setup. Feeling grateful.
Revu Anurag –
A must-have for any food engineering student! Clear explanations and relevant examples. Highly recommended.
Adithyan S –
A must-read for food scientists. Provides a solid foundation for experimental work. Highly informative.
Shubham Pal –
Decent guide for understanding the theory of experiment. But, book is missing modern food processing system.
Gayathri Devi K –
This book is a solid introduction to the field. I wish there was more depth on specific analysis techniques. Overall, a worthwhile read.
Ketan Anand Thakur –
Useful for understanding the basics, but it lacks real-world applications. More case studies would be beneficial.
Aishwarya Singh –
A comprehensive guide, but some chapters are dense and difficult to grasp. Examples are helpful.
Simran Agarwal –
Good for understanding theory behind experiments. Hard to implement in small scale lab.
Vedant Kaul –
Rizvi’s book covers a lot of ground. Some experiments were hard to replicate without specialized equipment. Useful but challenging.
Kshitij Verma –
The best book for learning and teaching in food engineering department. Highly recommended.
Kathakali Bakshi –
A must-read for any food engineering student. Gives a clear understanding of experiments with great examples.
Biswajit Barman –
Well-written and easy to follow. The practical examples make it very useful. Great resource for students!
Ravi Raj –
This book is a really good starting point to understand experiments. Thanks to the author.
Ankur Kumar –
Comprehensive book covering fundamental concepts. Easy to follow. I’m happy to buy this.
Vanshaj Bharia –
A decent resource but needs updating with current research and techniques. Still a good starting point.
Anish Aiyappa N V –
Helpful book to learn experimental methods, but can be tedious to read for some.