Description
- ISBN-13: 9788123905228
- Publisher: Cbs Publishers And Distributors
- Publisher Imprint: Cbs Publishers And Distributors
- Language: English
- ISBN-10: 812390522X
- Publisher Date: 2005
- Binding: Hardcover
- No of Pages: 604
Original price was: ₹2,625.00.₹1,968.75Current price is: ₹1,968.75.
Unlock the secrets of winemaking with “Principles and Practices of Winemaking.” Boulton & Kunkee’s comprehensive guide explores the science behind crafting exceptional wines. From grape selection to bottling and storage, this book provides practical instruction and in-depth knowledge for both novice and experienced winemakers. ISBN: 9788123905228
5 in stock
Weight | 0.5 kg |
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Harsh Sharma –
Solid technical information but quite dense. Not a casual read. More suitable for commercial operations than hobbyists.
Ishan Madan –
An amazing book! Explains the ‘why’ behind the processes. Will definitely improve your winemaking skills.
Aastha Moona –
Comprehensive and detailed. This book has elevated my winemaking skills. Highly recommended for those seeking in-depth knowledge.
Yash Sharma –
Detailed, but lacks practical advice for small batch winemaking. Could use more real-world examples.
Manish Chauhan –
Good overview of winemaking. I wish it had more practical, step-by-step guides for home winemakers.
Divya Mekala –
Very detailed and scientific, which is great, but I was hoping for something a little more accessible. Good, but not perfect for hobbyists.
Prabhat Yadav –
Excellent resource. I have learned a lot about making wine by reading this book. I will recommend this.
Aryan Bansal –
A must-have for any serious winemaker. Very well-written and full of useful information.
Chopperla Naga Bhushanam –
It’s a bit overwhelming for a beginner, but the details are incredible. I’ll grow into it eventually.
Vaibhav Anand –
Excellent resource! It goes deep into the chemical processes. Some sections were hard to follow without prior knowledge.
Pritesh Ghosh –
It covers almost every aspects. Lacks examples on specific grape varieties.
Shivamraj –
The best book on winemaking I’ve found. It’s a bit academic, but that’s what makes it so informative.
Ayush Prabhakar –
A very technical book, great for understanding the science. A bit dry at times, but packed with valuable information for serious winemakers.
Pankaj Kumar –
It’s very informative, but the language can be a bit difficult to understand at times. Needs some simplification.
Shubham Raj –
Full of details, perfect for the passionate wine maker. Great guide for beginner and pro level.
Swagatika Panda –
Incredibly thorough! I learned so much about the chemical processes. Exactly what I was looking for.