Mechanism And Theory In Food Chemistry
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Mechanism And Theory In Food Chemistry

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SKU: 9788123904825

Original price was: ₹595.00.Current price is: ₹446.25.

Unlock the secrets of food chemistry with “Mechanism and Theory in Food Chemistry” by D. W. S. Wong (ISBN: 9788123904825). Explore the core principles governing food composition, reactions, and analysis. Perfect for students, researchers, and food enthusiasts seeking in-depth knowledge of the chemical underpinnings of food science. Improve your understanding of food transformations and unlock culinary possibilities. Order your copy today!

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Description

  • ISBN-13: 9788123904825
  • Publisher: Cbs Publishers And Distributors
  • Publisher Imprint: Cbs Publishers And Distributors
  • Language: English
  • ISBN-10: 8123904827
  • Publisher Date: 1996
  • Binding: Paperback

Additional information

Weight 0.5 kg

25 reviews for Mechanism And Theory In Food Chemistry

  1. Jishnu R K –

    Improved my understanding immensely. It’s complex but well-explained.

  2. Ankit Shubham –

    Excellent coverage of key concepts! Very helpful for my research.

  3. Lohit Dayma –

    Explained chemical process greatly. The book is highly recommended.

  4. Daksh Bhardwaj –

    Topics are descriptive with good diagrams. A great book in its field.

  5. Lohit Dayma –

    Book is for someone who wants to learn in depth. A good book.

  6. Gautam Choudhary –

    Good to learn something in details. Not everyone will enjoy it.

  7. Shivam Prakash Suryawanshi –

    A good resource, but quite dense. I needed to reread some sections.

  8. Mritunjay Dubey –

    A thorough treatment of the subject. A bit expensive, but worth it.

  9. Ram Nikunj Sharma –

    In-depth analysis of food chemistry. A little overwhelming at first.

  10. Paras Gohri –

    A great book for chemist. Lot of theory to read and understand.

  11. Tanya Gupta –

    Provides a solid foundation. Wish it had more real-world examples.

  12. Rajath Viswam P S –

    Useful for understanding complex reactions. Some diagrams could be clearer.

  13. Aditya Agarwal –

    Book is informative and covers topics . Quality of the pages are good.

  14. Siddharth Kumar –

    Detailed and informative. A bit dry at times, though.

  15. Sharan Sharan –

    A must-have for any food science student. Clearly explains many concepts.

  16. Parth Nigam –

    Good book for advance study. Not for a beginner. Need patience to read.

  17. Anurag Raj –

    Comprehensive, but not for beginners. Assumes prior knowledge.

  18. Ashish Ranjan –

    Very technical, but worth the effort. Improved my understanding greatly.

  19. Garima Shukla –

    Nice book with a great cover. But inside topics are boring to read.

  20. K R Ganeshkumar –

    Explained the underlying chemical processes very well. Highly recommend.

  21. Kanishka Verma –

    Decent book with details and diagrams. Some topic is boring to read.

  22. Prashasti Verma –

    A valuable addition to my library. Helped me with my thesis work.

  23. Abhay Tiwari –

    Good overview, but could be more engaging. Some topics were a bit rushed.

  24. Ansh Gupta –

    Great for advanced learners. Not ideal for a quick introduction.

  25. Kapil Agrawal –

    Great book if your serious about your subject. Easy to learn and read.

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