Bakery Technology and Engineering
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Bakery Technology and Engineering

15
SKU: 9788123904818

Original price was: ₹995.00.Current price is: ₹746.25.

“Bakery Technology and Engineering” by Matz S.A. (ISBN: 9788123904818) offers a comprehensive guide to baking science and its practical applications. This essential resource covers ingredients, processes, and equipment, providing valuable insights for bakers of all levels. Discover the secrets to creating perfect bread, pastries, and more with this definitive guide to bakery technology and engineering.

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Description

  • ISBN-13: 9788123904818
  • Publisher: CBS Publishers & Distributors
  • Publisher Imprint: CBS Publishers & Distributors
  • Edition: 3
  • Language: English
  • Returnable: Y
  • Weight: 700 gr
  • ISBN-10: 8123904819
  • Publisher Date: 30 Jul 2008
  • Binding: Paperback
  • Height: 259.08 mm
  • No of Pages: 853
  • Spine Width: 127 mm
  • Width: 182.88 mm

Additional information

Weight 0.5 kg

15 reviews for Bakery Technology and Engineering

  1. Bhaviripudi Kusuma Sri –

    A helpful resource, but not for beginners. You’ll need some prior knowledge to really benefit.

  2. Manik Lakhwani –

    I really enjoyed learning about the engineering aspects of baking. The ingredient section was amazing!

  3. Nishit Kumar –

    Excellent book! Provides great insight in the science and processes of baking.

  4. Naveen Kumar –

    I learned so much about the science behind baking! A bit dry at times, but very informative.

  5. Vishwash Mishra –

    Amazing coverage of bakery science! A bit technical at times, but worth the effort to understand.

  6. Jyotika Tuteja –

    A good overview, but not as practical as I hoped. More theory than hands-on application.

  7. Dipra Halder –

    Great book with valuable information. My only issue is the small print size. Otherwise, great.

  8. K R Ganeshkumar –

    This book is fantastic! It explains the why behind the how in baking. Very interesting.

  9. Wahaj Arshad –

    Good book for understanding the fundamentals. I wish there were more pictures and diagrams.

  10. Om Prakash Bhardwaj –

    Comprehensive, but could use more updated information on some of the newer tech. Still, a solid foundation.

  11. Nikhil Kumar –

    Helpful for troubleshooting baking problems. Sometimes too technical for a home baker though.

  12. Ankit Parsoya –

    An excellent resource for bakery professionals. Very detailed and well-organized. Highly recommended.

  13. Shubham Tripathi –

    A really in-depth book! Some sections are quite dense, but overall a valuable resource for serious bakers.

  14. Aslam M U –

    This book is a must-have for any aspiring baker! It is complex but you will learn a lot.

  15. Pushpendra Gangwar –

    A solid book. Covers almost everything, but I found it difficult to navigate at times.

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