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Food Science Experiments and Applications

20
SKU: 9788123916934

Original price was: ₹495.00.Current price is: ₹371.25.

Explore the science behind food with “Food Science Experiments and Applications” by M Sethi (ISBN: 9788123916934). This practical guide delves into food composition, reactions, preservation, and adulteration detection. With hands-on experiments and vibrant color plates, understand how food transforms from nature to your plate. Perfect for students, teachers, and food enthusiasts.

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Description

  • ISBN-13: 9788123916934
  • Publisher: CBS Publishers & Distributors
  • Publisher Imprint: CBS Publishers & Distributors
  • Language: English
  • Returnable: Y
  • ISBN-10: 8123916930
  • Publisher Date: 30 May 2019
  • Binding: Paperback
  • No of Pages: 281

Additional information

Weight 0.5 kg

20 reviews for Food Science Experiments and Applications

  1. Harshit Agrawal

    Excellent for home use and educational purposes. The color plates add an extra dimension to the experiments. Highly recommended.

  2. Akshita Prajapati

    Not the best book on the market, but not the worst either. It covers the basics adequately, but lacks depth in some areas.

  3. Anshul Singla

    Some experiments didn’t work as described. I suspect that some info may not be fully updated. Still, it’s a good resource.

  4. Aayushi Dobhal

    Helpful and informative but could be more up-to-date with recent food science advancements. Nevertheless, a good starting point

  5. Arjun Kumar Arora

    Helpful for my food science class. Some concepts were hard to grasp initially, but the experiments helped clarify them. Worth the purchase.

  6. Uday Teja Gudaparthi

    A comprehensive guide with excellent experiments. The preservation section was particularly insightful. A must-have for food enthusiasts.

  7. Drushya Araveti

    Interesting and informative. I learned a lot about food composition. Some experiments were a bit finicky, though.

  8. Shabbir Ahmed

    Fantastic book for anyone interested in food science! The clear explanations and experiments are a great learning tool.

  9. Sourabh Singh Tomar

    This book exceeded my expectations! It’s well-organized and easy to understand. The adulteration detection section is very useful.

  10. Rishabh Bharadwaj

    A decent resource for basic food science experiments. Some sections felt a little outdated, but overall useful for introductory learning.

  11. Shaurya Jha

    I really enjoyed reading this book. The explanations are clear and the experiments are engaging. Great for food lovers!

  12. Aayush Jaiswal

    It’s alright. I found some errors in the experiment instructions, which was frustrating. But the content is still valuable.

  13. Aditya Gupta

    Not bad, but I expected more advanced techniques. It’s suitable for beginners, but experienced food scientists might find it too basic.

  14. Vikash Bohra

    Excellent for budding food scientists! This book is well-written and explains complex concepts in a simple manner.

  15. Ananya

    A good resource, but I wish there were more experiments related to modern food processing techniques. A bit traditional in its approach.

  16. Rajat Jain

    A valuable resource for teachers and students alike! Comprehensive coverage of food science principles and practical experiments.

  17. Mohammad Chhipa Mo.samir Faride

    Great book! The experiments are easy to follow and the explanations are clear. My students loved it. Highly recommended for teachers!

  18. Ashish Kumar

    The experiments are very hands-on, which makes learning fun. I loved how it connected theory to practice. Great book!

  19. Aashi Aggarwal

    Good introduction to the topic. I wish there was more depth in certain areas, but it’s a solid foundation. The color plates are a nice touch.

  20. Omkar Bhatnagar

    A little dry in some parts, but the information is solid. It’s a good textbook overall, but could use some updating.

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