Description
- ISBN-13: 9788123904764
- Publisher: CBS Publishers & Distributors
- Publisher Imprint: CBS Publishers & Distributors
- Language: English
- ISBN-10: 8123904762
- Publisher Date: 2004
- Binding: Hardcover
- No of Pages: 751
Availability: In Stock
Chemistry & Technology Cereals Food, Feed
SKU: 9788123904764
Original price was: ₹795.00.₹596.25Current price is: ₹596.25.
Explore the fascinating world of cereal chemistry and technology with Matz S.A.’s comprehensive guide, Chemistry & Technology Cereals Food, Feed (ISBN: 9788123904764). This book provides in-depth knowledge of cereal processing, nutritional value, and applications in food and feed production. Perfect for students, food scientists, and industry professionals.
5 in stock
Description
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Additional information
| Weight | 0.5 kg |
|---|
Himanshu Kumar –
Very detailed. Helped me understand a lot about cereal processing. Good value.
Abhishek Anand –
An okay-okay read. It has some valuable topics and good explanation.
Ankit Singh –
A detailed, but somewhat outdated book. Still contains relevant and useful info.
Arghyadip Poddar –
Good resource for cereal technology insights. Some sections are more relevant than others.
Tessy Paul Kulangara –
Excellent depth of knowledge. Very helpful for my research. Highly recommended!
Naman Gulati –
The nutritional information was particularly helpful for my animal feed business.
Vijay Laxmi Vashisht –
A great addition to my food science library. Comprehensive and informative.
Anik Nayek –
It is okay book with some outdated topics. Some part of the book were boring.
Aditya Gupta –
In-depth analysis of cereal chemistry. A must-read for serious food scientists.
Harman Singh –
A good resource for students. Some areas are more in-depth than others.
Mohd Fahad Khan –
Good, a resourceful book. The content is very useful for cereal researchers.
Ram Sharma –
I found some of the chapters quite dense. Overall a worthwhile read for those in the industry.
Subhojit Saha –
A decent overview, but felt a bit too technical at times. Good for professionals, maybe not beginners.
Jayant Tomar –
Extremely detailed and informative. Perfect for researchers in the field.
Aditi Mishra –
Good book for cereal related food, and feed. Easy to understand explanation.
Bala Bharath Kumar Pavuluri –
Good coverage of cereal technology, but a bit too focused on older processes.
B Pawan Kumar –
Useful resource, although some sections were hard to follow. Overall, informative.
Chetna Joshi –
It is a very good book for basic knowldge. Easy to understand and follow.
Shifa Islam –
Solid information, but could be more engaging. Good for reference.
Swapnil Harishbhai Patel –
Provides a strong foundation in cereal chemistry. Could use more practical examples.
B Vaishnavi –
Comprehensive, but I wished there were more illustrations and diagrams.
Shreya Sharma –
Useful for my studies. A bit dry but the information is solid and well-organized.
Aditya Kumar –
A good starting point for understanding cereals. But lacks the latest advancements.