Fundamentals Of Dairy Chemistry
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Fundamentals Of Dairy Chemistry

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SKU: 9788123906089

Original price was: ₹695.00.Current price is: ₹521.25.

Unlock the secrets of milk with “Fundamentals of Dairy Chemistry” by Wong N.P. (ISBN: 9788123906089). This updated third edition offers a comprehensive exploration of milk’s chemical composition, processing, and nutritional value. Perfect for students, researchers, and anyone passionate about dairy science, this book provides a deep dive into the latest research and advancements in the field.

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Description

  • ISBN-13: 9788123906089
  • Publisher: CBS Publishers & Distributors
  • Publisher Imprint: Cbs Publishers & Distributors
  • Edition: 3
  • No of Pages: 779
  • ISBN-10: 8123906080
  • Publisher Date: 2001
  • Binding: Paperback
  • Language: English

Additional information

Weight 0.5 kg

21 reviews for Fundamentals Of Dairy Chemistry

  1. Moksh Goel –

    Excellent resource for advanced dairy chemistry knowledge!

  2. Atif Fasih –

    Comprehensive and well-researched. I learned a lot!

  3. Selven George Cristi –

    Dry but useful. Needed it for a course.

  4. Aditya Ugam Dive –

    Very detailed and helpful for my dairy science studies. A must-read!

  5. Ritik Kumar –

    It’s okay, but I expected more practical applications.

  6. Sourin Dutta –

    An essential book for anyone in the dairy industry.

  7. Sarbjeet Singh Gandhi –

    A solid book, a bit pricey though.

  8. Prasaanth S –

    A decent book, but not the most engaging. Some diagrams could be improved.

  9. Kunal –

    A solid introduction to dairy chemistry. Some sections were a bit dense, but overall informative.

  10. Khushbu Yadav –

    Quite technical, but very informative if you persevere.

  11. Agrim Arora –

    Great in-depth analysis of dairy chemistry. Perfect for researchers.

  12. Tushar Nandani –

    Helpful, but some chapters felt repetitive. Still a valuable resource.

  13. Virender Singh Rajpurohit –

    A bit too technical for a beginner, but valuable for those with some chemistry background.

  14. Ashish Khatana –

    This book provides a strong foundation in dairy chemistry. Very useful for professionals.

  15. Shaswati Doley –

    Good overview, but could use more real-world examples.

  16. Subhash Sourav –

    Good information, but the formatting could be better.

  17. Deepak Singh Bhandari –

    Excellent resource for understanding milk composition. Highly recommend!

  18. Dhananjay Joshi –

    Too detailed for a beginner.

  19. Juhi Manohar Mahajan –

    Great reference book.

  20. Swapnil Harishbhai Patel –

    Comprehensive and well-written. Exactly what I needed for my research!

  21. Swapnil Shanu –

    The book is informative, but a bit dry. Could use some updating on recent market trends.

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