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Food Analysis

10
SKU: 9788123904740

Original price was: ₹750.00.Current price is: ₹562.50.

“Food Analysis” by Pomeranz/Meloan (ISBN: 9788123904740) offers a comprehensive guide to food analysis techniques. This revised edition covers sample preparation, data reporting, and result reliability. Explore cutting-edge methods like capillary zone electrophoresis, thermal analysis, and supercritical fluid extraction. Discover rapid tests and online process monitoring for enhanced food quality control. Perfect for students and professionals in food science and technology.

5 in stock

Description

  • ISBN-13: 9788123904740
  • Publisher: Cbs Publishers And Distributors
  • Publisher Imprint: Cbs Publishers And Distributors
  • Edition: 3
  • No of Pages: 778
  • ISBN-10: 8123904746
  • Publisher Date: 30 Nov 2004
  • Binding: Hardback
  • Language: English
  • Returnable: Y

Additional information

Weight 0.5 kg

10 reviews for Food Analysis

  1. Abhinav Pandey

    A decent overview of food analysis. Some chapters were a bit dense, but overall a helpful resource for my studies. Could use more practical examples though.

  2. Yashika

    Solid introduction to food analysis. I appreciated the clear explanations, but the book could benefit from more real-world applications.

  3. Soumen Mondal

    Comprehensive and detailed, a must-have for food science students! The sections on modern techniques were particularly insightful. I wish there were more visuals though.

  4. Mayank Joshi

    This book is extremely informative and well-written. The depth of knowledge is amazing! It is an asset for anyone in the field. The explanations are clear and concise, easy to understand.

  5. Naman Sharma

    It’s a valuable resource, but updating examples would make it even better. Still, a worthy addition to my collection of food science books.

  6. Shreyas Sidramappa Dulange

    Good coverage of basic methods, but the advanced techniques felt rushed. Useful for beginners, but experienced analysts might find it lacking.

  7. Piyush Ojha

    Helpful for understanding lab procedures. It’s good, but some areas could be expanded for better clarity. A good reference for practical knowledge.

  8. Khushi Kalra

    The book is well-organized and easy to navigate. Chapters are clearly defined. A great resource for understanding food analysis.

  9. Rahul Mishra

    I found some parts a little challenging to follow. A few sections are hard to understand. It needs some simplification for better understanding.

  10. Shirish Saxena

    Excellent resource! It provides great information about food composition, properties, and safety. I am very happy with it! Easy to understand and apply.

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