Description
- ISBN-13: 9788123905181
- Publisher: CBS Publishers & Distributors
- Publisher Imprint: CBS Publishers & Distributors
- No of Pages: 280
- ISBN-10: 8123905181
- Publisher Date: 01 Dec 1997
- Binding: Paperback
Availability: In Stock
Wine Analysis and Production
SKU: 9788123905181
Original price was: ₹1,195.00.₹896.25Current price is: ₹896.25.
Master winemaking with “Wine Analysis and Production” by Zoecklein (ISBN: 9788123905181). This essential guide provides practical information on wine analysis and production techniques used in the US, Europe, and Australia. Perfect for winemakers, lab personnel, and enology students seeking a comprehensive resource. Explore viticultural requirements and elevate your winemaking expertise.
5 in stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
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Tanya Mahajan –
A bit pricey, but worth the investment if you’re serious about wine analysis.
Kopal Mittal –
A good, solid book. Just wish it was updated with more current techniques and technologies.
Atharva Rao –
Dense material, but very informative. Takes time to digest, but worth the effort for deeper understanding.
Navdeep Singh –
This book helped me tremendously with my wine production project. Highly recommended!
Aditya Gupta –
Excellent book for understanding wine analysis! It’s very detailed and helpful for lab work. Highly recommend!
Aditi –
The book is comprehensive, but a bit dry in places. Could benefit from more real-world examples.
Kanishk Garg –
Good overview, but could use more updated information on some of the Australian techniques. Solid overall.
Sameer Raosaheb Patil –
It’s okay. Some chapters were more useful than others. It is not a page turner by any means.
Rahul Singh –
A comprehensive guide, but sometimes a bit too technical for a casual winemaker like myself. Still, a valuable resource.
Akshay Kumar –
A very thorough treatment of wine analysis and production. An important text for winemakers.
Toshiv Mata –
Excellent reference material for my winemaking courses. Very detailed and informative.
Nikhil Kumar –
I expected more on viticultural requirements. It only touches on them briefly, but it is a good book.
Md Jeeshan Abrar –
Essential reading for anyone serious about wine production. A detailed and practical guide.
Tanish Mahawar –
I found some sections difficult to follow. It jumps around a bit. However, the content is ultimately useful.
Hafis Shajahan –
This book is a must-have for any serious enology student. Zoecklein’s expertise shines through every chapter.
Jay Dattatraya Tilekar –
An invaluable resource for anyone working in a wine lab. The methods described are very practical.
Deepanshi Chhabra –
Perfect for lab personnel! Clear explanations and helpful diagrams make it easy to understand.