Description
- ISBN-13: 9788123911991
- Publisher: CBS Publishers & Distributors
- Publisher Imprint: Cbs Publishers & Distributors
- Edition: 2
- No of Pages: 929
- ISBN-10: 8123911998
- Publisher Date: 2005
- Binding: Hardcover
- Language: English
Availability: In Stock
Fundamentals Of Dairy Chemistry
SKU: 9788123911991
Original price was: ₹695.00.₹521.25Current price is: ₹521.25.
Unlock the secrets of dairy with “Fundamentals of Dairy Chemistry” by Webb Johnson (ISBN: 9788123911991). This revised 2nd edition explores the core chemistry of milk and dairy products, incorporating the latest research. Ideal for students and professionals, it also covers relevant microbiology and technology aspects. Dive into the updated chapters and sections for a comprehensive understanding of dairy science. Perfect for academic studies and industry insights.
5 in stock
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Reviews (9)
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Utkarsh Gautam –
The microbiology sections could be stronger. Chemistry aspects are well explained though. Not bad.
Rupal Singh –
Covers the fundamentals well, but feels a little outdated in some areas. Still, a useful reference book.
Jenson T John –
Comprehensive and well-organized. Perfect for anyone studying dairy science. Exactly what I needed!
Himanshu Choudhary –
A decent resource for dairy chemistry basics. Some chapters are a bit dense, but overall informative. Good for students.
Sukhneet Singh –
A helpful book, but could use more real-world examples. Good for theoretical knowledge though.
Anup Mangwani –
Good for beginners in dairy chemistry. Easy to understand with some complex information.
Sindhu Raj –
Excellent resource for industry professionals. Packed with up-to-date research. A must-have for dairy chemists. Its simply great!
Diksha Gupta –
Great in-depth look at dairy chemistry! A bit technical but worth the effort. Highly recommended.
Suraj Kumar –
The book provides a strong foundation. However, the formatting can be a little clunky.