Atlas of Microscopy of Medicinal Plants Culinary Herbs and Spices
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Atlas of Microscopy of Medicinal Plants Culinary Herbs and Spices

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SKU: 9788123900254

Original price was: ₹2,995.00.Current price is: ₹2,246.25.

Quickly identify medicinal plants, culinary herbs, and spices with the “Atlas of Microscopy.” This essential reference by Snowdon Jackson (ISBN: 9788123900254) provides detailed microscopic drawings and concise descriptions for over 130 common and unusual plants. Ideal for pharmaceutical, forensic, and food science labs, this atlas makes identification from dry matter precise and efficient, superseding the authors’ classic “Powdered Vegetable Drugs.”

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Description

  • ISBN-13: 9788123900254
  • Publisher: CBS Publishers & Distributors
  • Publisher Imprint: CBS Publishers & Distributors
  • Height: 297.94 mm
  • No of Pages: 258
  • Weight: 961.62 gr
  • ISBN-10: 8123900252
  • Publisher Date: 01 Dec 2005
  • Binding: Paperback
  • Language: English
  • Spine Width: 22.1 mm
  • Width: 219.96 mm

Additional information

Weight 0.5 kg

16 reviews for Atlas of Microscopy of Medicinal Plants Culinary Herbs and Spices

  1. Dharshan R –

    A very detailed resource! The microscopic drawings are incredibly helpful for identification.

  2. Junaid Mohammed Abdul –

    This atlas is a must-have for anyone working with medicinal plants. Clear and concise descriptions.

  3. Ananya Singh –

    Useful for my lab work, though some of the older illustrations could use updating.

  4. Prasad Balasaheb Ekhande –

    Essential for forensic botany! A well-researched and presented atlas.

  5. Ishita Shrivastava –

    A great successor to ‘Powdered Vegetable Drugs’! Very pleased with this purchase.

  6. Anju –

    Great Atlas of Microscopy of Medicinal Plants Culinary Herbs and Spices, wish the text was slightly larger.

  7. Amaan Ahmad –

    Very helpful in the lab. I can easily idenfity the organic matter.

  8. Md Jeeshan Abrar –

    Precise and efficient identification! This is going to save me so much time.

  9. Rohit Choudhary –

    I was hoping for a wider range of spices covered. A bit limited in scope.

  10. Shikhar Trivedi –

    Not bad, but the print quality could be better. Some drawings are a little blurry.

  11. Anurag Srivastava –

    Good reference, but wished for more color photos in addition to drawings. Still, a valuable tool.

  12. Deepti Singh –

    The book is good, but some of the descriptions felt a bit too concise. More elaboration needed.

  13. Jaideep Mehra –

    While helpful, I found a few plants missing that I expected to be included. Still, a solid reference.

  14. Apurwa Gupta –

    A bit technical for the casual user, but invaluable for scientific purposes. A great addition to my library.

  15. Rahul Gitte –

    Excellent resource for identifying herbs and spices. The level of detail is impressive.

  16. Shrey Ramanbhai Patel –

    The microscopy atlas is comprehensive and well-organized. Easy to find what I need quickly.

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