Description
- ISBN-13: 9789389688597
- Publisher: Cbs Publishers & Distributors Pvt. Ltd.
- Binding: Paperback
- No of Pages: 952
- ISBN-10: 9389688590
- Publisher Date: 30 Jan 2020
- Language: English
- Returnable: Y
Availability: In Stock
Food Processing and Preservation, 2 Volume Set
SKU: 9789389688597
Original price was: ₹1,250.00.₹937.50Current price is: ₹937.50.
Discover the essentials of food processing and preservation in this comprehensive 2-volume set by D.S. Warris. Explore engineering principles, unit operations, and food safety practices crucial for meeting consumer demands and maintaining quality. From raw materials to finished products, gain insights into the complexities of the food industry with “Food Processing and Preservation.” ISBN: 9789389688597
5 in stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
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Jyotiraditya Chauhan –
I found the books to be useful for my studies. The level of detail is perfect for understanding the core concepts. The price is a little high, but content is worth it if you plan to use it often.
Abhinav Madaan –
The book exceeded my expectations! It’s comprehensive and easy to understand. A valuable addition to my library.
Shivansh Soni –
Great books for the price. The content is thorough and well-organized. I use it often in my work. A few minor typos, but nothing major.
Megha Sapra –
Volume was great, but Volume felt a bit repetitive. Still, a solid set for learning about food processing techniques. Good explanations but not always easy to digest.
Rituparna Dey –
These volumes are a must-have for food science students. The explanations are clear and concise. I highly recommend them!
Nirmal Kumar –
Very informative and well-written. Covers a broad range of topics. However, it can be dry at times, not always the most captivating read.
Amaan Abbas –
Very helpful in understanding the science behind food processing. The writing is engaging, making it easy to learn. A fantastic resource!
Manasvi Saboo –
Excellent resource! The book dives deep into the science of food preservation. A must-have for anyone in the food industry. Just takes a while to get through, so much information!
Kaustubh Chaudhary –
This set is comprehensive, covering almost everything related to food processing. Some chapters could be more detailed, but overall, it’s a great reference. Could use more real world examples though.
Muhammed Safwan K –
A good reference for those in the food industry. Not a thrilling read, but full of useful information. Very comprehensive and well organized though!
Kaushik Roy –
A detailed guide to food processing. I appreciated the focus on food safety. Some sections were a bit dense and hard to follow. Wish it had more visual aids.
Bhukya Sharun Rathod –
I was hoping for more practical applications. Too much theory and not enough hands-on advice. Good for background knowledge, but not for implementation. Okay, but not great
Sarthak Singh –
I found the book to be quite dense and difficult to get through. It may be better for those with prior knowledge. Not for beginners, that’s for sure.
Aayush Kumar –
A good overview, but a bit too technical at times. Still, a valuable resource for understanding food preservation. I learned a lot about the engineering side. The sheer volume of information is impressive.
Bhevendra –
An okay overview of food processing. It could use some updates to reflect current industry practices. Good starting point, but needs more recent information.