The Technology of Food Preservation
-25%
Availability: In Stock

The Technology of Food Preservation

11
SKU: 9788123911281

Original price was: ₹595.00.Current price is: ₹446.25.

“The Technology of Food Preservation” by Desrosier (ISBN: 9788123911281) offers a comprehensive guide to various food preservation methods. Explore principles of freezing, canning, drying, fermentation, pickling, chemical preservation, irradiation, and more. Ensure food quality and safety with this essential resource for food scientists, technologists, and culinary professionals. Discover how to extend shelf life and maintain nutritional value with proven preservation techniques.

5 in stock

Category: Tag:

Description

  • ISBN-13: 9788123911281
  • Publisher: Cbs Publishers And Distributors
  • Publisher Imprint: Cbs Publishers And Distributors
  • Language: English
  • Returnable: Y
  • ISBN-10: 8123911289
  • Publisher Date: 30 May 2006
  • Binding: Paperback
  • No of Pages: 558

Additional information

Weight 0.5 kg

11 reviews for The Technology of Food Preservation

  1. Shagun Singh –

    It’s okay. Some chapters are great, others are less useful. A mixed bag, really. Good for beginner.

  2. Saurabh Anil Kalode –

    Excellent coverage of various preservation techniques. Could use more modern examples.

  3. Sidhartha Sankar Dash –

    A good overview, but felt a bit dated in some sections. Still a valuable resource for understanding the basics.

  4. Sneha –

    Useful information, but the writing style is dry. I had to push myself to get through it. Content is king but presentation need to improve.

  5. Abhishek Kumar –

    Good introduction to the field, however, it needs to be updated with recent technologies. A bit outdated but still a valuable reference.

  6. Sumant Pratap Singh –

    A solid reference book. Not a light read, but packed with valuable information. Great resource for all.

  7. Gauni Saurav –

    Great book. Really deep dive into preservation techniques. If you wanna learn about food preservation, grab this book!

  8. Chilaka Alan –

    The book covers a lot of ground, but some topics are not explored in enough depth. Overall a great resource.

  9. Naresh Lalwani –

    A must-have for any food technologist. Very informative and well-organized. Worth the investment.

  10. Ishu Yadav –

    I found the sections on chemical preservation particularly helpful. Worth it for that alone.

  11. Siva Prasad M –

    Comprehensive and detailed! Exactly what I needed for my food science course. A bit dense at times, though.

Add a review

Your email address will not be published. Required fields are marked *

Related products