Description
- ISBN-13: 9788123904757
- Publisher: Cbs Publishers And Distributors
- Publisher Imprint: Cbs Publishers And Distributors
- Edition: 4
- Language: English
- Returnable: Y
- Weight: 700 gr
- ISBN-10: 8123904754
- Publisher Date: 30 Apr 2005
- Binding: Hardback
- Height: 214.12 mm
- No of Pages: 268
- Spine Width: 27.94 mm
- Width: 135.89 mm
Anonymous –
Good book, but too expensive for what it offers. Content is okay, but not amazing. The information is pretty basic.
Shivani Rajeev Dhakate –
A decent textbook. It covers a lot of ground, but the writing style can be dry at times. Helpful diagrams. Worth the investment.
M Fathima Saira –
Useful for my food science course. Some information is outdated. Worth buying if you need a general text on the subject.
Rohan Singh –
Great book. It helped me learn the concepts of food. I can say it is good investment for those who wants to start in food industry.
Muskan Sahu –
Good for reference, but not ideal for casual reading. Very technical language. I’m not sure if it’s good for beginners. Sections are good though.
Vaishnavi Rajanna Mahadawad –
A comprehensive overview, but dense. Some chapters were excellent, others felt rushed. Good resource for advanced students. Overall, it’s a useful book.
Pranav Chawla –
This book has been an invaluable resource for my research! The depth of information is incredible. I do wish it had more visual aids.
Sushmita –
This book is alright, but not the best. It’s a good starting point, but it needs more depth to really do well. Not a bad investment.
Vaibhav Chaturvedi –
The book provides a good introduction to the topic, but I wanted more information on specific microorganisms. Good resource for students.
Asad Aqeel –
An excellent resource! Well-organized and easy to navigate. It helped me a lot with my studies. Highly recommend. Chapters are easy to read.
Palak Shukla –
Covers the important stuff, but it’s a bit boring. The examples are very helpful. I can see myself using this again and again. A fine book.
Aman Shukla –
I can say that book is good but not amazing. It’s okay for basic concepts but if you go further it can create some confusion.
Piyush Kumar –
Extremely detailed and informative. A must-have for anyone serious about food microbiology. It could use more real-world examples though.
Mohneesh Parte –
I liked the scope of topics covered. The book is well-written and easy to understand. This book is a good value for the price. Good stuff!
Dhaval Kukreti –
I found this book very helpful for my research. It provides a solid understanding of the fundamentals. A great investment for me!
Tanish Mahawar –
It has pretty well-organized content. I found the chapters on foodborne illnesses particularly useful. A solid book but not great.
Abhishek Chaudhary –
This is a great reference book for food microbiology. The book could be better structured. The chapters were not in a useful order.
Chhavi Karn –
A comprehensive book, but very hard to read and understand. The concepts need to be easier. It should have more case studies.