Description
- ISBN-13: 9788123917757
- Publisher: CBS Publishers & Distributors
- Publisher Imprint: CBS Publishers & Distributors
- Height: 219.96 mm
- No of Pages: 236
- Spine Width: 18.03 mm
- Width: 146.05 mm
- ISBN-10: 8123917759
- Publisher Date: 30 Sep 2009
- Binding: Hardback
- Language: English
- Returnable: Y
- Weight: 700 gr
Shikhar Singh –
A solid introduction to food safety. Not the most engaging read, but it got the job done. Useful for students.
Valley Issar –
Comprehensive and well-researched. A must-have for anyone in the food industry! It’s a bit technical at times.
Vaibhav Raj –
Decent book. The quality control section was particularly helpful. Some parts felt repetitive, though.
Kapil Yadav –
Excellent coverage of food quality! Some chapters were tough to get through, but ultimately worth the effort.
Rakesh Kumar –
An essential guide for food safety professionals. It’s a bit dense, but the content is invaluable. A great resource.
Kanak Singhal –
Informative, but a bit dry. Good overview of food safety. I wish there were more real-world examples. Still, a valuable resource.
Prem Kumar Udaypuria –
Covers a wide range of topics. Some chapters were more interesting than others. Overall, a worthwhile read.
Sourav Kumar –
This book helped me understand food regulations better. It could use more visual aids to make learning easier.
Ayush Raaj –
Good information, but the writing style could be better. It felt like reading a textbook. Still, I learned a lot.
Lukshyaraj Samal –
I found some sections hard to understand. But the overall the book is good. Some term were new for me.
Sinjeni Sinha –
A useful overview of the subject matter. It’s a bit basic for advanced readers, but good for beginners.