Original price was: ₹495.00.₹371.25Current price is: ₹371.25.
Unlock the secrets of food science with “Food Chemistry” by H K Chopra (ISBN: 9788123911496). This comprehensive guide explores the chemical composition of food, its properties, and reactions during processing and storage. Perfect for food science students, culinary professionals, and anyone interested in understanding the science behind what we eat. Dive into the fascinating world of food chemistry and elevate your culinary expertise.
5 in stock
| Weight | 0.5 kg |
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Nilesh Vashisht –
This book improved my understanding of food chemistry. I wish there were more practical examples.
Vijaykumar Navanath Dhakane –
An okay book. Some chapters were well-written, while others were a bit confusing. Not great.
Aditya Bhardwaj –
An essential book for anyone in the food industry. Easy to understand and well-explained concepts.
John J Tharayil –
I found the book helpful for my culinary studies. It is a bit technical but has valuable information.
Deepti Singh –
Useful for my research. Could benefit from more updated information and modern studies.
Roshan Kumar Yadav –
Good introduction to the subject. Lacked depth in certain areas though, so it needs more work.
T S Kavya –
It has great information for advanced study, but might be overwhelming for beginners.
Susanta Mandal –
A great resource! Though sometimes the language is a little complicated, the information is great.
Nipun Jain –
A good resource for food science students. It covers a wide range of topics, but some sections could be more in-depth.
Rishabh Raj Singh –
Very informative book with lots of facts but at times, it felt difficult to read and grasp.
Rahul Pahuja –
Solid textbook on food chemistry! Helped me pass my course! Easy to understand.
Prateek Verma –
Comprehensive and informative. It enhanced my knowledge of food science. I will recommend it.
Aditya U Upadhyay –
This book helped me understand the chemical processes in food. A bit dense at times, but overall informative.