Original price was: ₹695.00.₹521.25Current price is: ₹521.25.
Unlock the secrets of food with Food Science by Norman N. Potter. This comprehensive guide (ISBN: 9788123904726) explores the science behind food production, preservation, and consumption. From farm to fork, understand the chemical and biological processes that affect food quality, safety, and nutrition. Perfect for students, food enthusiasts, and professionals, this book offers a deep dive into the fascinating world of food science.
5 in stock
| Weight | 0.5 kg |
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Padole Rushabh Anil –
Informative, but could use more real-world examples. Some chapters were a bit dry. Overall, decent.
Vansh Jain –
Not bad. This book could be more engaging. Felt like a textbook, not an interesting read.
Prashik Sheshrao Wankhade –
I really enjoyed this book! It explained complex topics simply. It is a great resource!
Mohit Bijpuriya –
Excellent book for food science students. Clear explanations and thorough coverage.
Kavya Gupta –
Well-organized and easy to understand. A great introduction to food science.
Sidharth Kumar –
I was expecting more. It felt very generic and a bit outdated. Disappointed.
Tejas Vinod Dhoke –
Informative, but not very engaging. Hard to get through at times. The book is fine.
Gowtham Nallampalli –
A deep dive into the science of food! Learned so much. A must-read for anyone in the industry.
Muhammad Ammar Aftab –
Amazing book! So much information and very well presented. Worth the investment.
Ajeet Kumar Gupta –
Good, but somewhat dense. The concepts were explained alright, but could be better.
Kumar Priyanshu –
Helpful for understanding food processes. The book got a little lengthy at times. But I learned!
Shreyash Dadhich –
A fantastic resource for anyone studying food. I would recommend.
Gulshan Kumar Mahto –
Good information, but the layout could be improved. It was sometimes hard to follow. Okayish
Swikriti Toppo –
Solid resource for food science. Could use more color illustrations and example.
Ankur Gaba –
Very detailed. Perhaps too detailed for a beginner. But a useful reference book nonetheless.
Nitesh Kumar –
A good overview of food science, but some sections were a bit too technical for me. Still, a valuable resource.
Rahul Pahuja –
Outstanding! This book covered everything I needed to know. Highly, highly recommend!
Name –
It was long. I had trouble staying focused. It had good information scattered about, though
Vineet Patwa –
Comprehensive and well-written. Exactly what I needed for my food science course. Highly recommend it!
Rohit Raj Pillai –
It’s okay. Nothing special. I found other books to be more helpful. Lacks excitement.