Description
- ISBN-13: 9788172342692
- Publisher: Prakash Books
- Binding: Paperback
- No of Pages: 62
- ISBN-10: 8172342691
- Publisher Date: 2008
- Language: English
Original price was: ₹59.00.₹47.20Current price is: ₹47.20.
Discover the joy of Indian vegetarian cooking with Star Rasoi’s cookbook. Featuring easy-to-follow recipes and helpful tips, this book is a perfect kitchen companion for both beginners and experienced cooks. Explore hundreds of delicious vegetarian dishes and treat your family to unforgettable meals. “INDIAN VEGETARIAN COOKING” offers a wide variety of authentic Indian flavors. Get your copy today! ISBN: 9788172342692
Out of stock
Weight | 0.5 kg |
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Ranjan Kumar Jha –
It’s an okay cookbook, but some instructions were not clear.
Garv Vasudeva –
A good resource for vegetarian Indian meals. Some ingredients are hard to find, though.
Vaibhav Singh –
Some recipes are amazing, others are just okay. Hit or miss, but worth a try.
Gadha R –
I’m a beginner cook and I found this book very helpful. Simple instructions and tasty results!
Ashish Koteshwar Mahadule –
This cookbook is a treasure! So many delicious and healthy vegetarian options. My family loves it.
Yengkhom Maleshwori Devi –
Love the variety of dishes in this book! A great way to explore Indian vegetarian cooking.
Ritik Karale –
Easy to follow recipes and beautiful photos. I’ve made a few dishes and they turned out great!
Ashutosh Agarwal –
A great introduction to Indian vegetarian cuisine! Some recipes were a bit bland for my taste, but overall a good starting point.
Abhinav Srivastava –
Not my favorite Indian cookbook, but it has a few good recipes that I use regularly.
Utkarsh Goel –
Not bad, but I’ve found other Indian vegetarian cookbooks with more interesting recipes.
Preethi Vardhan Yadav Golla –
I love this cookbook! It’s full of delicious and healthy vegetarian recipes that my whole family enjoys.
Vignesh P –
A decent cookbook, but I wish it included more information on the nutritional value of the dishes.
Divyank Ranjan –
Delightful recipes! I’ve enjoyed experimenting with new flavors and spices. Highly recommend.
Jitender Dadarwal –
This book is amazing! The recipes are easy to follow and the food is incredibly flavorful.
Afan Afreedi Mohammad –
Good but few recipes are complicated. It will take time for beginner to understand that.
Akshat Chourasia –
A decent collection of recipes, but I wish there were more information on spices.
Arush Dutt –
Many recipes, but requires good cooking knowledge to follow them well.
Pranay Yadav Yadav –
Excellent recipes and simple enough to execute. Will buy from them again.
Sundram –
A solid collection of recipes, but nothing particularly unique or exciting.
Prachi Bhuranda –
Fantastic cookbook for vegetarians! Easy to adapt the recipes to suit my taste.
Aniket Birda –
This book has become a staple in my kitchen. So many flavorful and satisfying recipes.
Yashasvi Manish Modi –
Average book, recipes are okay and the descriptions are helpful.
Parvez Khalek –
I’m so glad I bought this book! It has opened my eyes to the wonderful world of Indian vegetarian cuisine.