DOSA DELIGHTS
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Dosa delights

11
SKU: 9788172342432

Original price was: ₹59.00.Current price is: ₹47.20.

“Dosa Delights” by Star Rasoi offers a delicious journey into the world of South Indian cuisine. From classic Masala Dosa to innovative fusion creations, this cookbook provides easy-to-follow recipes for everyone. Learn the art of making perfect dosas, chutneys, and accompaniments. ISBN: 9788172342432. Perfect for both beginners and experienced cooks.

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Description

  • ISBN-13: 9788172342432
  • Publisher: Prakash Books
  • Binding: Paperback
  • Language: English
  • Spine Width: 6.1 mm
  • Width: 121.92 mm
  • ISBN-10: 8172342438
  • Publisher Date: 2008
  • Height: 176.02 mm
  • No of Pages: 62
  • Weight: 700 gr

Additional information

Weight 0.5 kg

11 reviews for Dosa delights

  1. Shashank Mishra –

    I really like the different chutney recipes included. The dosa recipes are okay, but some need better instructions. Worth the purchase for chutney.

  2. Ajeet Kumar –

    Easy dosa recipes and tasty results! The book gave me the confidence to try making dosas at home. The recipes are very straightforward.

  3. Amritashree Sivakumaran –

    A decent cookbook with some good recipes, but it didn’t blow me away. Okay for beginners; more experienced cooks might not find much new.

  4. Ankit Sharma –

    A must-have for any South Indian food lover! Authentic recipes with clear instructions. I have tried making neer dosa. Tastes delicious.

  5. Anant Agarwal –

    Some recipes were great, others were just okay. Instructions were clear, but the book could use better editing. A bit repetitive.

  6. Anirudh Yerra –

    Loved the variety of dosa recipes! The chutney section was also very helpful. My family enjoyed the masala dosa. Will try more recipes.

  7. Yash Sharma –

    The recipes are delicious and easy to follow! My family loves the new dosa varieties I’ve been making. So glad I bought this book.

  8. Niharika Motwani –

    Found a few errors in the ingredient list. The book needs proofreading. Some of the recipes are quite tasty, but disappointing with errors.

  9. Parakh Agrawal –

    Dosa Delights is a good starting point for dosa newbies. The recipes are simple, but I wish there were more photos. Overall, a decent cookbook.

  10. Tanmay Kumar Sarkar –

    This book is a treasure! Easy to follow recipes. I’ve already made different dosas and chutneys. All were delicious. Highly recommend!

  11. Bhavuk Pareyani –

    Expected more advanced recipes, but it’s good for beginners. The basics are well covered, just not very innovative.

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