CHINESE COOKING
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Chinese cooking

18
SKU: 9788172342647

Original price was: ₹59.00.Current price is: ₹47.20.

“Discover the art of authentic Chinese cooking with ‘CHINESE COOKING’ by STAR RASOI. Explore a collection of classic recipes, from savory stir-fries to flavorful dumplings and comforting soups. Learn essential techniques and tips to master the flavors of China in your kitchen. Perfect for beginners and experienced cooks alike. ISBN: 9788172342647. Get your copy now!”

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Description

  • ISBN-13: 9788172342647
  • Publisher: Prakash Books
  • Binding: Paperback
  • Language: English
  • Spine Width: 6.1 mm
  • Width: 121.92 mm
  • ISBN-10: 8172342640
  • Publisher Date: 2008
  • Height: 178.05 mm
  • No of Pages: 62
  • Weight: 700 gr

Additional information

Weight 0.5 kg

18 reviews for Chinese cooking

  1. Sam Cherian –

    A solid cookbook with reliable recipes. I appreciate the clear instructions and helpful photos.

  2. Krish Goel –

    Amazing! This book has transformed my cooking. My family raves about every dish.

  3. Kshitij Verma –

    I was hoping for more advanced techniques. This book is definitely geared towards beginners.

  4. Abhishek Trivedi –

    A bit disappointing. The flavors were not as authentic as I had hoped.

  5. Bhairab Borah –

    Love this book! The recipes are simple, yet so flavorful. My family enjoys every meal I make from it.

  6. Prem Kumar Udaypuria –

    A good resource for beginners. The step-by-step instructions were really helpful.

  7. Nitish Kumar –

    Fantastic cookbook! Easy to follow, great variety, and truly delicious recipes.

  8. Kanchi Yadav –

    I have mixed reviews, some recipe are good, some are bad. But, I love to make soup.

  9. Parth Prakash Singh –

    A decent introduction to Chinese cooking. Some recipes were great, others were a bit bland.

  10. Ganvir Shubham Anand –

    Excellent book! So many delicious recipes and helpful tips. Highly recommend it!

  11. Tusshar Khatri –

    Easy to follow instructions and delicious results! A great starting point for anyone wanting to learn Chinese cuisine.

  12. Muskan –

    Good for learning basics. However, some recipes require specialized ingredients.

  13. Anant Srivastava –

    The recipes are okay, but nothing really stood out. I’ve made better Chinese food from other sources.

  14. Alisha Sharma –

    I found some of the ingredients hard to source. The recipes I could make were tasty though.

  15. Vilas Tyagi –

    This book is a gem! The recipes are authentic and the flavors are incredible.

  16. Adarsh Sirmour –

    The book is okay, but I’ve found better Chinese cookbooks with more authentic flavors.

  17. Himanshu –

    I expected more variety in the recipes. It felt a bit repetitive.

  18. Shiva Chaudhary –

    This book is really awesome. Some recipe are little difficult but I enjoyed it.

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