KERALA COOKING
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Kerala cooking

24
SKU: 9788172342517

Original price was: ₹59.00.Current price is: ₹47.20.

“Discover the vibrant flavors of Kerala with Star Rasoi’s cookbook. From spicy curries to coconut-infused delicacies, explore authentic recipes. Learn traditional cooking methods and create flavorful dishes at home. Perfect for beginners and experienced cooks, this book is your gateway to Kerala’s rich culinary heritage. Find step-by-step instructions and beautiful imagery to guide your culinary journey. ISBN: 9788172342517”

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Description

  • ISBN-13: 9788172342517
  • Publisher: Prakash Books
  • Binding: Paperback
  • Language: English
  • Spine Width: 6.1 mm
  • Width: 121.92 mm
  • ISBN-10: 8172342519
  • Publisher Date: 2008
  • Height: 178.05 mm
  • No of Pages: 62
  • Weight: 700 gr

Additional information

Weight 0.5 kg

24 reviews for Kerala cooking

  1. Anuja Joshi –

    Was expecting more from the book. Recipes were average, nothing extraordinary to offer. Little disappointed.

  2. Umang Kaur Arora –

    Beautiful photography and easy-to-follow steps. The coconut milk section was awesome! Just a little too focused on seafood.

  3. Mohammed Afsal A K –

    Wonderful book! The recipes are well-explained and the results are fantastic. A little too much oil in some recipes.

  4. Snehal Singh –

    Loved the variety of dishes. The spice blends are fantastic. Some dishes are complex, though. Beginners might find it challenging.

  5. Mudit Narayan Dubey –

    A must-have for Kerala cuisine lovers! I’ve made several dishes and they all turned out great. Measurements could be more precise.

  6. Ankit Patel –

    Was able to cook awesome kerela food after purchasing this book. The recipies were amazing and easy to follow

  7. Shivam –

    Amazing book! The recipes are authentic. I felt like I was eating food in kerela. Just love it. A little too spicy for me.

  8. Anurag Jaiswal –

    Authentic Kerala taste! My family enjoyed every meal I cooked from this book. A few ingredients were hard to find, though.

  9. Prashant Choudhary –

    The recipies were simple enough and very authentic. Could use some more descriptions of common kerela ingrediants.

  10. Prashant Kumar Sinha –

    Well written book. Had no problem understanding recipes. All the food turned out really well. Will buy more books by them

  11. Divanshu Thakur –

    Good intro to the cuisine, the recipes were easy to follow and understand. The outcome was great! Wish there were more photos.

  12. Varnika Mathur –

    Flavors exploded. I am in love with Kerala cuisine. Some recipes are little spicy, though. Proceed with caution.

  13. Aditya Gujrawat –

    The recipies were not that great and they did not describe how to use the spices. Would not buy again.

  14. Aadrika Gopal –

    Pretty impressed. Was able to follow all recipes with no errors. Taste was as promised. Will recommend for sure!

  15. Sai Chander P. –

    The recipes are easy to follow and the results are delicious. Great way to explore a new cuisine. Few vegan alternatives.

  16. Harshal Vasudeo More –

    Great book, although i thought it would be a little better. Nevertheless, the recipies were still really good!

  17. Mohit Bijpuriya –

    Great cookbook! I have tried many recipes and loved them all. Some dishes are little time-consuming to cook.

  18. Rakshita Kanchan –

    I enjoyed learning about Kerala cooking through this book. The spices are well-balanced. Wish there were more dessert recipes.

  19. Angad Chhatwal –

    Okay book with some good recipes. Not all recipes were great. Also, hard to find some ingrediants. Had to skip couple of recipes.

  20. Jayasurya K R –

    Good introduction to Kerala cuisine. I wish there were more vegetarian options. The recipes I tried were delicious.

  21. Shantanu –

    Good collection of recipes. Could have added more pictures. Also, little more discription of spices would have been great.

  22. Garvit Rajora –

    Amazing recipes! The flavors of Kerala really come alive. Some instructions were a bit unclear, but overall, a great cookbook.

  23. Sushant Dubey –

    Excellent resource for trying Kerala recipes. The flavors are unique and authentic. Not all recipes have pictures, sadly.

  24. Aakansha Gupta –

    The recipes are authentic and delicious! I especially loved the fish curry recipe. Some steps are complicated for new cooks.

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