Description
- ISBN-13: 9788172342623
- Publisher: Prakash Books
- Binding: Paperback
- Language: English
- Spine Width: 6.1 mm
- Width: 121.92 mm
- ISBN-10: 8172342624
- Publisher Date: 2008
- Height: 176.02 mm
- No of Pages: 62
- Weight: 700 gr
Availability: Out of Stock
Indian lentil dishes
SKU: 9788172342623
Original price was: ₹59.00.₹47.20Current price is: ₹47.20.
Discover a world of flavor with “Indian Lentil Dishes” by Star Rasoi. This cookbook explores the diverse and delicious world of Indian lentil cuisine, featuring classic recipes and innovative creations. From comforting dal tadka to spicy lentil curries, learn to prepare authentic Indian lentil dishes with easy-to-follow instructions. Perfect for both beginners and experienced cooks, this book is your guide to mastering the art of lentil cooking. ISBN: 9788172342623
Out of stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
|---|
Priya Rai –
Absolutely delicious! The dal tadka recipe is my new favorite. Easy to follow, even for a beginner like me. Highly recommended.
Dhaduk Milankumar Manubhai –
I’m not a huge lentil fan, but this book changed my mind. The recipes are so flavorful and satisfying. I’m impressed!
Punit Kumar Yadav –
Great book for lentil lovers! Simple recipes, but a few more photos would be helpful. Overall, a tasty journey into Indian cuisine.
Shreshth Dhuria –
Recipes are well-written and easy to follow. I was hoping for more regional variations, but I loved it overall.
Krish Goel –
A must-have for anyone interested in Indian cooking! The lentil dishes are flavorful and easy to prepare. A fantastic cookbook.
Bhairab Borah –
Amazing cookbook! It contains very simple recipes. Perfect for my weekday meals!
Saksham Mishra –
I was hoping for more variety. Recipes are good, but quite similar. Still, a decent introduction to cooking Indian lentils.
Shikal –
Some recipes were amazing and authentic but felt a bit too simplistic. It is good for beginners, though.
Suman –
A good collection of lentil recipes. I enjoyed trying the different spices. Instructions were clear and concise.
Deepak Singh Bhandari –
Not bad, but I expected more depth. The book lacks advanced techniques. Still, a handy guide for quick lentil meals.
Yashwant Kumar Mehta –
This book is a game-changer! The recipes are incredible, and the flavors are authentic. I can’t wait to try them all!
Aditi Bhardwaj –
I liked the book, but the formatting could be better. Some ingredients were hard to find. However, the taste was worth it.
Chanchal Chauhan –
Decent book, but nothing groundbreaking. Some recipes were bland. The explanations are clear, though.