Description
- ISBN-13: 9788172342616
- Publisher: Prakash Books
- Binding: Paperback
- Language: English
- Spine Width: 6.1 mm
- Width: 121.92 mm
- ISBN-10: 8172342616
- Publisher Date: 2008
- Height: 178.05 mm
- No of Pages: 62
- Weight: 700 gr
Original price was: ₹59.00.₹47.20Current price is: ₹47.20.
“Discover a world of vibrant flavors with Star Rasoi’s Saag Recipes. Explore a variety of delicious saag dishes, from classic palak paneer to innovative regional specialties. Perfect for both beginners and experienced cooks, this cookbook offers easy-to-follow instructions and beautiful photography. ISBN: 9788172342616. Get your copy today!”
Out of stock
Weight | 0.5 kg |
---|
Ananya –
A must-have for saag lovers! The recipes are authentic and delicious. My family loved every dish I made.
Vikram Singh –
Absolutely amazing! This book has revolutionized my cooking. My family can’t get enough of the Saag dishes.
Chirag S –
Not bad, but nothing special. A standard saag cookbook. A bit bland for my liking, to be honest.
Himanshi Goyal –
Loved the variety! Found some new favorite saag dishes. Instructions were clear and easy to follow. Highly recommended!
Jayant Raghav –
Useful collection of recipes. Wish there was a little bit more detail for experienced cooks.
Gadha R –
This book exceeded all my expectations. Incredible recipes and mouth watering dishes.
Dhritiraj Pathak –
Beautifully photographed and easy to understand. Though, I wish there were more variations for each recipe.
Kanishk Kumar –
Decent cookbook. Some recipes are innovative, others are just basic. Needed more creative options.
Puneet Raj –
A decent collection of saag recipes. Some were a bit bland, but overall a good starting point.
Nikita Jain –
Good book for beginners. I’ve never cooked saag before, and this made it easy. Some ingredients hard to find.
Jyotiraditya Chauhan –
What a find! This book helped me explore so many saag recipes. The tips are incredible! Thanks
Vanshika Rathi –
I expected more unique recipes. Many were similar to what I already know, but still a useful resource.
Vidhi Kackar –
Some recipes were great, others not so much. A mixed bag, but worth checking out if you love saag.
Shardul Rahul Utpat –
Simple and easy recipes, perfect for a weeknight dinner. Nothing fancy, but good reliable dishes.
Nelli Sam Prakash –
Good, not great. Some recipes worked well, others needed tweaking. Could be better edited.
Vaibhav Nair –
This book is a treasure! So many delicious recipes, beautifully presented. I can’t wait to try them all!