BANJARA RECIPES FOR RAJASTHAN
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Banjara recipes for rajasthan

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SKU: 9788172342609

Original price was: ₹59.00.Current price is: ₹47.20.

Discover authentic Rajasthani cuisine with “Banjara Recipes For Rajasthan” by Star Rasoi. This cookbook features traditional recipes passed down through generations, offering a unique culinary journey through Rajasthan’s rich food heritage. Explore flavorful dishes and learn the secrets of Rajasthani cooking. ISBN: 9788172342609

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Description

  • ISBN-13: 9788172342609
  • Publisher: Prakash Books
  • Binding: Paperback
  • Language: English
  • Spine Width: 7.87 mm
  • Width: 121.92 mm
  • ISBN-10: 8172342608
  • Publisher Date: 2008
  • Height: 178.05 mm
  • No of Pages: 62
  • Weight: 700 gr

Additional information

Weight 0.5 kg

15 reviews for Banjara recipes for rajasthan

  1. Tina Pahwa –

    Enjoyed trying out a few recipes. Authenticity seems on point. Some dishes were a hit, others not so much.

  2. Shabbir Ahmed –

    A must-have for anyone interested in Indian cuisine! The recipes are easy to follow and the results are amazing.

  3. Adhith Murali –

    Easy to understand, and the dishes were very flavorful. Really enjoyed.

  4. Nishanta Saikia –

    This book is a treasure! I have already made recipes and they are all so flavorful!

  5. Aayush Mittal –

    A great introduction to Banjara cuisine! Simple to follow and the food is delicious. Highly recommended!

  6. Shrey Kumar Singh –

    I found a few errors in the ingredient list, which was a bit frustrating. The taste was good though.

  7. Aditya Chaudhary –

    The book gave me a new perspective on Rajasthani food, simple and delicious.

  8. Kundan –

    Some recipes were too spicy for my taste, but the book provides a good overview of Rajasthani cooking.

  9. Kalpana Prasad –

    Such unique recipes! My family loved the new flavors. A wonderful addition to my cookbook collection.

  10. Debarpan Paul –

    I enjoyed the recipes but felt some needed more detailed instruction.

  11. Md Jeeshan Abrar –

    A decent collection of Rajasthani recipes, but some instructions could be clearer. Still, a good starting point.

  12. Prashant –

    Love the traditional recipes! It feels like I am cooking with my grandma. Little tough to follow, but worth it.

  13. Atharva Anil Kurhekar –

    The recipes are interesting, but I wish there were more pictures. Overall, a good book for exploring Rajasthani food.

  14. Vibhu Vibhor Tiwari –

    Pretty good recipe book! The food turned out delicious. Will try another recipe again!

  15. Rajat Choubey –

    Recipes are interesting, though some are complex and ingredients are hard to find.

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