Description
- ISBN-13: 9788172342654
- Publisher: Prakash Books
- Binding: Paperback
- Language: English
- Spine Width: 6.1 mm
- Width: 121.92 mm
- ISBN-10: 8172342659
- Publisher Date: 2008
- Height: 178.05 mm
- No of Pages: 62
- Weight: 700 gr
Availability: Out of Stock
Thai cooking
SKU: 9788172342654
Original price was: ₹59.00.₹47.20Current price is: ₹47.20.
“Discover the vibrant flavors of Thailand with Star Rasoi’s “Thai Cooking.” This cookbook offers a delectable journey through authentic Thai cuisine. From classic curries to flavorful stir-fries, explore a variety of recipes perfect for home cooks. Learn essential techniques and ingredient combinations to create delicious Thai dishes. ISBN: 9788172342654. Get your copy now and savor the taste of Thailand!”
Out of stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
|---|
Saurabh Bhandari –
I loved the variety of recipes! The instructions were easy to follow, and the dishes turned out delicious. It is one of the best Thai cookbook I’ve tried. It’s so good!
Pankaj Mansion –
A decent cookbook with a few standout recipes. Some dishes were too sweet for my liking. Needs balance. So, not a total success for me, though okay.
Dhritiraj Pathak –
I was hoping for more advanced techniques. This book is good for beginners, but not for experienced cooks. It’s pretty basic and simple. Disappointed
Shivangi Chitra –
The curries turned out amazing! The book is well-organized and easy to navigate. Great for exploring Thai cuisine. I am happy with this cookbook!
Vedant Kaul –
Some recipes were great, but others were a bit bland. Needed more spice! I felt the ingredient list was not authentic. A mixed experience. But a good effort.
Praveen Kumar –
A wonderful collection of Thai recipes. The flavors are authentic, and the instructions are clear. Definitely worth the purchase for Thai food lovers!
Amir Shahasad K.c –
A good introduction to Thai cooking. Some recipes were a hit, others needed tweaking to suit my taste. Overall, a decent cookbook for beginners. But, it feels like it’s missing something.
Soumya Salini Kar –
Recipes are straightforward and easy to follow. I did find some dishes lacked depth of flavor, but overall enjoyable. It is a good start anyway
Tamanna Singhal –
This book is a gem! I’ve made several recipes, and each one has been a hit. Highly recommend for anyone wanting to cook authentic Thai food.
Akhil Vanapalli –
This cookbook made Thai cooking accessible! I especially enjoyed the stir-fry section. A must-have for anyone wanting to try Thai at home. Highly recommend!
Gautam Shyam Sundar Mishra –
Easy to understand recipes and readily available ingredients. Enjoyed cooking from it. It’s well written and makes a good gift. Not an expert-level book though.
Richa Bhardwaj –
Fantastic cookbook! The photos are beautiful, and the recipes are delicious. A great addition to my cookbook collection. Will try more recipes soon.