ITALIAN COOKING
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Italian cooking

24
SKU: 9788172342746

Original price was: ₹59.00.Current price is: ₹47.20.

Discover the art of Italian cooking with “ITALIAN COOKING” by STAR RASOI. From classic pasta dishes to delectable pizzas and risottos, this cookbook offers a wide range of authentic Italian recipes. Learn the secrets to creating flavorful sauces, perfect pasta dough, and other essential Italian cooking techniques. ISBN: 9788172342746. Explore the rich culinary heritage of Italy and impress your family and friends with delicious homemade Italian meals. Buy now and embark on a culinary journey to Italy!

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Description

  • ISBN-13: 9788172342746
  • Publisher: Prakash Books
  • Binding: Paperback
  • Language: English
  • Spine Width: 6.1 mm
  • Width: 121.92 mm
  • ISBN-10: 8172342748
  • Publisher Date: 2008
  • Height: 178.05 mm
  • No of Pages: 62
  • Weight: 700 gr

Additional information

Weight 0.5 kg

24 reviews for Italian cooking

  1. Chetan Sharma –

    Authentic and delicious! A must-have for Italian food lovers.

  2. Raghvendra Pratap Singh –

    A fantastic collection of classic Italian dishes.

  3. Nikhil Kumar –

    Clear instructions, and helpful tips.

  4. Shekhar Sharma –

    Enjoyed the pasta section, but the pizza dough recipe didn’t work for me.

  5. Adhith Murali –

    Good value for the price. I will give stars

  6. Harsh –

    The sauce recipes are amazing! I have been cooking Italian dishes for ages.

  7. Vivek Vijayakumar –

    Great resource for learning Italian cooking techniques.

  8. Nimesh Kumar Singh –

    Disappointed with the limited dessert options.

  9. Ayush Raaj –

    Simple and easy to follow, great for beginners. A solid cookbook.

  10. Nikhil Kumar –

    A bit basic, but still a useful addition to my collection.

  11. Muskan Sahu –

    Some recipes were a bit bland, needed more seasoning.

  12. Priyamvada –

    I like the book, although its difficult to follow.

  13. Abhishek Khandekar –

    I found a few errors in the ingredient lists. Be careful.

  14. Palak Chopra –

    This is an amazing book.

  15. Ritik Jain –

    A good starting point for Italian cooking, but some recipes lacked depth.

  16. Harsh Mukesh Thosar –

    Not bad, but I was expecting more advanced recipes.

  17. Bhukiya Sai Shreya –

    Authentic flavors! Loved the risotto recipes. Highly recommended.

  18. Mrityunjay Singh –

    Decent cookbook, but nothing particularly special.

  19. Mohit Singh –

    Incredible flavors, easy to prepare. Worth every penny.

  20. Souvik Kumar Mondal –

    Loved the variety of recipes. It’s a good introduction book to Italian cuisine.

  21. Dhruv Chandra –

    This book is fine. I will give stars

  22. Debdeep Paul –

    Not bad, but I’ve seen better Italian cookbooks.

  23. Himanshu Chodavadiya –

    Excellent recipes, delicious results. My family loved it! stars

  24. Aditi Tomar –

    Some recipes could use more detailed explanations.

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