Description
- ISBN-13: 9780241145647
- Publisher: Penguin Books Ltd
- Binding: Hardback
- Language: English
- Returnable: Y
- Weight: 808 gr
- ISBN-10: 0241145643
- Publisher Date: 30 Jul 2013
- Height: 237 mm
- No of Pages: 232
- Spine Width: 21 mm
- Width: 198 mm
Availability: Out of Stock
Sushi at Home
SKU: 9780241145647
Original price was: ₹899.00.₹719.00Current price is: ₹719.00.
Learn to make delicious sushi at home with Yuki Gomi’s easy-to-follow guide. Discover the secrets of perfect sushi rice, fish preparation, and rolling techniques. Explore classic and modern sushi variations, from traditional nigiri to vegetarian options. Impress your friends and family with restaurant-quality sushi made in your own kitchen. “Sushi at Home” is the perfect cookbook for sushi lovers of all levels.
Out of stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
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Reviews (25)
25 reviews for Sushi at Home
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Yash Khandelwal –
The sushi book is very descriptive. It helps you learn how to prepare sushi from scratch with great illustration.
Shalin Mariam Alex –
I made restaurant quality sushi at home. Book worth it for sushi lover. It helps to know what to do and what not to do.
Abhishek Kumar Nishad –
This book made sushi-making seem less daunting! The instructions were clear, and my first attempt was surprisingly successful.
Aniket Sahu –
Great book to know all about sushi. The book is a good place to start if you want to know sushi.
Malvika Sharma –
Great for beginners! The photos are helpful, and the recipes are easy to follow. I’m enjoying experimenting with different fillings.
Davinder Singh Bedi –
Instructions are pretty clear but if followed exactly, the sushi will be salty, so please use caution.
Deepanshu –
I found the fish preparation section a bit intimidating, but overall, a good resource for making sushi at home.
Pranav Choudhary –
It’s difficult to read, not recommended for children. However, it’s well written with very helpful pictures.
Madhu N –
I never thought I could make sushi at home, but this book proved me wrong! It’s so much fun and surprisingly easy.
Ayush Rai –
A comprehensive guide with lots of variety. I especially appreciate the vegetarian options. My family loved it.
Yamini –
Sushi at home has some nice tips and tricks on how to make sushi but the receipes are a bit repetitive.
Vimlesh Pathak –
The book is not for beginner. The instructions are not always clear so it can cause confusion to new sushi makers.
Divyank Ranjan –
The receipes are tasty. The instructions are easy to follow. The pictures are nice and helpful.
Sarim Ahmad –
Overall pretty good book. Book has variety of receipes but it has some spelling error which can confuse people.
Pranav Chawla –
This book is beautifully presented, and the recipes are inspiring. I can’t wait to try them all!
Manan Chaudhary –
The book is a good value and has lots of sushi receipes. It’s fun to experiment with it.
Sony Benny –
Some of the instructions are a little vague, but I figured it out eventually. The end result was delicious.
Aiswarya Suresh –
Overall, a very good book. Nice pictures with helpful information. I also like the story in the book about Yuki Gomi.
Aman –
Sushi at home is a great sushi cookbook. My children love it. I am very happy to be able to spend time with my children while cooking sushi.
Nitin Yadav –
A solid introduction to sushi-making. I wish there were more advanced techniques included.
Maniratnam –
While informative, some recipes require ingredients that are hard to find in my area. Overall good book.
Kushagra Arya –
A helpful resource for anyone wanting to learn the basics of sushi. The explanations are clear and concise.
Soham Anup Aychitte –
Book could provide more information about the types of fish that is generally used for making sushi.
Arshnoor Singh Rangoola –
I like the way that they give alternatives to those who don’t want to eat raw fish.
Priya Tiwari –
The sushi rice recipe is a game-changer! My homemade sushi now tastes like it came from a restaurant. Highly recommend!