Description
- ISBN-13: 9780140273267
- Publisher: Penguin Books Ltd
- Binding: Paperback
- Height: 197 mm
- No of Pages: 592
- Series Title: English
- Weight: 402 gr
- ISBN-10: 0140273263
- Publisher Date: 30 Apr 1998
- Depth: 35
- Language: English
- Returnable: Y
- Spine Width: 36 mm
- Width: 129 mm
Siddharth Pawdia –
I enjoyed exploring classic French recipes. Some were a bit bland, but with a few tweaks, they were fantastic. Great introduction to provincial cuisine.
Tanisha Gupta –
Orwell’s insights are invaluable. Some dishes were too rich for my taste. It provided a great foundation for French provincial cuisine.
Anju –
The book offers a fascinating peek into French culinary traditions. Some dishes were too heavy for my liking. Still, a valuable resource.
Priyanshu Singh –
Loved learning about French kitchen tools and techniques. The recipes were authentic, though some needed more seasoning. A good overall resource.
Sunidhi Govind Kela –
This book is a treasure trove of authentic French recipes. The instructions are clear and concise. A must-have for any serious cook.
Anuja Tripathy –
Orwell’s approach is refreshing. Some ingredient substitutions were necessary. However, a wonderful introduction to provincial cuisine.
Ashutosh Pandey –
A decent cookbook with some great recipes. However, some explanations could have been more detailed. Overall, a worthwhile purchase.
Harshit Kumar –
A comprehensive guide to French provincial cooking. Some recipes were time-consuming, but the flavors were incredible. Worth the effort.
Chhavi Karn –
A mixed bag of recipes, some amazing, some underwhelming. Still, a decent introduction to the art of French country cooking. Worth exploring.
Manasi Prabhakar Bele –
I enjoyed the simplicity of the recipes. Some lacked depth. However, a great cookbook for everyday French cooking. Easy and accessible.
Mohit Jain –
A good introduction to French country cooking. Some recipes were a bit repetitive, but overall, it was a worthwhile read. Great for beginners.
Nikita Chauhan –
Absolutely love this book! Inspired me to try new dishes and perfect old favorites. A must for any food lover.
Kanishk Raj Singh –
I loved the historical context provided. Some recipes felt outdated. However, a great starting point for French cuisine exploration.
Jyotirmayee –
This cookbook is a must-have for French cuisine enthusiasts. I found many of the recipes easy to follow and incredibly tasty. Highly recommended.
Sourav Dutta –
Excellent resource for classic French dishes! Easy to follow, even for a beginner. A great way to explore French cuisine at home.
Kaushiki Pandey –
This cookbook exceeded my expectations. The recipes were delicious and easy to follow. A perfect guide for French cooking at home.
Dushyant Pratap Singh Kushwah –
A delightful journey into French country cooking! Some recipes were a bit complex, but the results were worth it. The pot-au-feu is a must-try.
Vivek Kumar –
A solid cookbook with classic recipes. Some instructions were unclear, but I managed to create some delicious dishes. Good for intermediate cooks.
Khushi Kaushik –
This book is a gem for anyone interested in French cooking. The pot-au-feu recipe alone is worth the price. Highly recommend!
Abhay Kumar Rajak –
A fantastic guide to French provincial cooking. Some recipes took longer than expected, but the results were outstanding. Highly recommended.
Yashika Thakur –
I appreciated the detailed explanations of techniques. Some recipes required hard-to-find ingredients. Overall, a valuable addition to my collection.
Janani Sree –
Orwell’s cookbook is a treasure. The kitchen tools section was helpful, and the recipes are authentic. A little dense at times, but overall excellent.