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Soul of a Chef
Rated 4.00 out of 5 based on 9 customer ratings
9
SKU: 9780141001890
₹975.00 Original price was: ₹975.00.₹780.00Current price is: ₹780.00.
Dive into the world of professional cooking with “Soul of a Chef.” Michael Ruhlman explores the rigorous Certified Master Chef exam, profiling rising star Michael Symon and renowned chef Thomas Keller. Discover the secrets of culinary success, the art of cooking, and the passion that fuels these culinary masters. An instant classic for food enthusiasts.
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Shubham Raj –
While the book offers valuable insights, it occasionally gets bogged down in technical details. Nevertheless, a worthy read for serious foodies.
Dhruv Mittal –
I enjoyed the insights into Thomas Keller’s perfectionism, though the focus on the Master Chef exam felt a bit dry at times. Still, plenty to savor here.
Vishal –
An interesting read, but felt a little repetitive at times. Still, I learned a lot about what it takes to become a top chef. Worth the time.
Aviral Agrawal –
Good detail on what the chefs had to go through in the process. Not bad, but I wanted a bit more action.
Mohit Rao –
Ruhlman perfectly captures the passion and intensity of the culinary world. I especially loved the sections on Thomas Keller. Highly recommended!
Rahul Seniaray –
A fascinating look into the dedication required to reach the top of the culinary world. Ruhlman’s writing is engaging, but I wish there were more recipes. Overall, a good read.
Mukesh Kumar Khemani –
I was hooked from beginning to end! “Soul of a Chef” is a must-read for anyone who loves food and cooking. The author’s writing is outstanding.
Mohammed Afsal A K –
Absolutely inspiring! “Soul of a Chef” made me appreciate the artistry behind every dish. The stories are captivating, the writing is superb.
Hafis Shajahan –
A well-written book that provides a rare glimpse into the lives of professional chefs. I would’ve liked a bit more focus on the personal lives of chefs.