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Pain d’Avignon Baking Book

9
SKU: 9780525536116

Original price was: ₹1,599.00.Current price is: ₹1,279.00.

Craving artisanal bread? Discover the secrets of Pain d’Avignon bakery with this cookbook (ISBN: 9780525536116). From crusty sourdough to flaky pastries, master 5-star recipes at home. Get baking tips and relive the bakery’s inspiring journey. By Jeffrey C. Stewart, Henry Louis Gates Jr., Alain Locke.

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Description

  • ISBN-13: 9780525536116
  • Publisher: Penguin Publishing Group
  • Publisher Imprint: Avery Publishing Group
  • Height: 257 mm
  • No of Pages: 352
  • Spine Width: 25 mm
  • Weight: 1556 gr
  • ISBN-10: 0525536116
  • Publisher Date: 01 Mar 2022
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Width: 226 mm

Additional information

Weight 0.5 kg

9 reviews for Pain d’Avignon Baking Book

  1. Adithya T R

    Loved the book’s narrative and photos! Some of the recipes are intimidating. So, I wish there were simpler recipes.

  2. Apoorva Nautiyal

    This book has some great recipes, but I found a few of them a bit too complicated for a beginner. Still, the results are worth the effort!

  3. Bhavya Goel

    I gifted this to a friend who loves baking, and she absolutely adores it! The recipes are challenging but rewarding.

  4. Pankaj Dhalaria

    I’ve always loved Pain d’Avignon, and now I can recreate their magic at home! Some instructions are unclear.

  5. Manasvi Saboo

    Wonderful collection of recipes. This is so good that I’m giving it a five-star rating!

  6. Shivam

    I’m enjoying baking from this book, though I had to adjust some of the baking times for my oven. Great resource!

  7. Sandhya Ravi

    The book is well-written. It’s somewhat hard to follow for a complete novice. But overall, a great addition to my cookbook collection.

  8. Kshitij Kumar

    Amazing book! The sourdough recipe is a game-changer. A little pricey, but worth it for the quality recipes.

  9. Chetan Sharma

    Beautiful photography and inspiring story. The recipes are solid, but I wish there were more variations.

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