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We Are What We Eat
Rated 4.14 out of 5 based on 22 customer ratings
22
SKU: 9780525561552
₹699.00 Original price was: ₹699.00.₹559.00Current price is: ₹559.00.
Discover “We Are What We Eat,” a compelling call to action by chef Alice Waters. Waters explores how our food choices impact personal and planetary health. She argues for a mindful return to cooking and eating that prioritizes nourishment and sustainability. An essential read for anyone passionate about food and its future. ISBN: 9780525561552
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Sahil Chaprana –
I found the book to be alright, I think there’s better books out there that explores this general topics.
Anant Kumar Yadav –
Important points, but it felt slightly disconnected from reality, I do think that the book is too idealistic.
Nitish Kumar –
An eye-opening look at the impact of our food choices. It inspired me to make more sustainable decisions in my daily life.
Sorav Khurana –
A vital book about food. I thoroughly enjoyed how Waters linked together food and our planet’s future.
Yatindra Narayan Jha –
Amazing book, Waters really opened my eyes to the way we consume food and how we should be thinking about it.
Kaiwalya Sanjay Gawande –
Excellent book, really enjoyed Waters’ writing style! Would recommend it to all my friends and family.
Manikesh Kumar –
Loved the emphasis on local and seasonal eating. A bit too idealistic for my everyday life, but inspiring nonetheless.
Munulu Ringa –
Some useful information, but I wish there were more practical tips and recipes. Still, a valuable contribution to the conversation.
Mannvit Sisodiya –
Waters makes a strong case for mindful eating. Some parts were repetitive. Still, a valuable perspective on food systems.
Sanskriti Agrawal –
Waters is a true visionary. This book has changed the way I think about food and my role in the food system.
Harshit Agrawal –
Found it repetitive. The message is good, but I think it could be said much more succinctly. Not a bad read though.
Harsh Mahender Singh –
Informative and thought-provoking, but felt a bit preachy at times. Overall, a good read if you’re interested in sustainable eating.
Megha Aswani –
Waters’ passion is contagious. This book is a call to action that we can no longer ignore. Highly recommended.
Mohd. Aqdas –
Found the book slightly overwhelming. I agree with her points, but the solutions seemed difficult to implement for an average person.
Nisarg Vimal Lukka –
A powerful and persuasive argument for changing our eating habits. It’s time to take action and support sustainable agriculture.
Garima Sharma –
A must-read for anyone concerned about the environment and their health. Waters provides actionable advice and a hopeful vision.
Aman Kumar –
The book is repetitive, it could use some work and revision to improve the general flow. Important points!
Sayan Patra –
Changed my perspective on food entirely. I’m now far more conscious of what I buy and consume, star!
Jigyasa Singh –
Enjoyed the book, but it could have been more concise. The core message is important and well-articulated.
Rishi Raj Verma –
While the message is important, the book felt a little elitist. Not everyone has the resources to eat as Waters suggests.
Ashish Chahar –
Interesting ideas, but the writing style was a bit dry. I struggled to stay engaged at times, but some ideas are impactful.
Shamir A –
Excellent exploration of the connection between food and well-being. Highly recommended for conscious consumers.