On the Pickle Trail
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On the Pickle Trail

9
SKU: 9780143453710

Original price was: ₹399.00.Current price is: ₹319.00.

Embark on a culinary adventure with Alex Renton’s “On the Pickle Trail.” Explore the fascinating history and cultural significance of pickling, from ancient traditions to modern innovations. Discover diverse pickling methods and recipes, and learn how this age-old preservation technique transforms ordinary vegetables into extraordinary delicacies. Perfect for food enthusiasts, history buffs, and anyone seeking a unique and flavorful journey.

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Description

  • ISBN-13: 9780143453710
  • Publisher: Penguin eBury Press
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • ISBN-10: 0143453718
  • Publisher Date: 18 Jun 2022
  • Height: 203 mm
  • No of Pages: 224
  • Spine Width: 0 mm
  • Width: 127 mm

Additional information

Weight 0.5 kg

9 reviews for On the Pickle Trail

  1. Rishikesh Chaudhary –

    A fun read! Learned more about pickles than I ever thought I would. Some parts dragged a bit, but overall enjoyable.

  2. Udit Badjatya –

    Interesting history, but the recipes weren’t my favorite. Still, a decent book for pickle lovers. I feel like it was missing something.

  3. Abhishek Kumar –

    A mixed bag. Some chapters were captivating, others less so. The recipes were a bit too adventurous for my taste.

  4. Sanskar Maheshwari –

    Absolutely fascinating! Renton’s passion for pickling shines through. I’m inspired to try my own recipes!

  5. Garv Vasudeva –

    The history was great, but I wish there were more practical pickling tips. Still a good addition to my cookbook collection.

  6. Siddharth Malik –

    Informative and well-written. I enjoyed the historical context. Some recipes were a little hard to follow, but still a good book.

  7. Sneha Kumari –

    Highly recommend! A delightful exploration of the world of pickles. I gifted it to all my foodie friends.

  8. Ankur Goel –

    I loved this book! So much interesting information. A must-read for anyone who likes pickles. Pickling is way more diverse than I thought!

  9. Piyush Upadhyay –

    A quirky and informative book. Some sections were dense, but the author made the topic approachable.

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