Description
- ISBN-13: 9780670092178
- Publisher: Penguin eBury Press
- Binding: Hardback
- Language: English
- Returnable: Y
- ISBN-10: 0670092177
- Publisher Date: 31 Aug 2022
- Height: 47 mm
- No of Pages: 192
- Width: 254 mm
₹729.27
Discover the rich world of Indian dals with Alex Renton’s “Book of Dals.” This cookbook offers a diverse collection of dal recipes, from classic comfort food to innovative creations. Learn the art of preparing lentils and spices with ISBN 9780670092178. Perfect for both beginners and experienced cooks.
Out of stock
| Weight | 0.5 kg |
|---|
Yash Kumar –
Loved the variety! So many new dals to try. Some recipes were simpler than others, but all were delicious.
Darshan Nath –
A decent collection of dal recipes, but I found some instructions a bit unclear. Still, a good starting point.
Seerat Dang –
Good intro to dals, but expected more regional variations. The basics are well covered, though.
Thangbiaklian Nunthuk –
This book is amazing. So many amazing recipes, I’m excited to try them all. Great introduction to dals for a beginner like me. Explanations are well written.
Dheeraj Yadav –
Some great flavors in here! But, I would not recommend this to absolute beginner since they are not all simple.
Hanish Kumar –
A solid collection, even if a few recipes felt a bit repetitive. Overall, worth buying.
Raj Rishi –
Fantastic book! Easy-to-follow recipes and beautiful photography. I’ve made several dals already, and they’ve all been a hit.
Nikita –
I’m a pretty experienced cook and I still learned a lot. Not sure if a total beginner would find it easy.