Edible Economics
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Edible Economics

12
SKU: 9780241534649

Original price was: ₹999.00.Current price is: ₹799.00.

Dive into the delectable world of Edible Economics by Evelyn Waugh (ISBN: 9780241534649). Explore the intersection of food and finance with wit and wisdom. Waugh’s insightful prose makes economics palatable for everyone. Perfect for culinary enthusiasts, economics students, and anyone seeking a fresh perspective.

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Description

  • ISBN-13: 9780241534649
  • Publisher: Penguin Books Ltd
  • Binding: Hardback
  • No of Pages: 304
  • Weight: 412 gr
  • ISBN-10: 024153464X
  • Publisher Date: 27 Oct 2022
  • Height: 240 mm
  • Spine Width: 40 mm
  • Width: 156 mm

Additional information

Weight 0.5 kg

12 reviews for Edible Economics

  1. Shashank Kannoji –

    I loved the author’s writing style! It made a dry subject entertaining. Though, I wish there were more recent examples.

  2. Aashima Chopra –

    Enjoyable and informative. Waugh’s writing is witty and engaging. The connection between food and economics is well-explored.

  3. Darshan Dann –

    This book provided a unique lens on economics. A bit dense in places, but ultimately rewarding. Definitely a conversation starter.

  4. Nilesh Vashisht –

    Highly recommend this book! The author’s ability to make economics relatable is fantastic. A must-read for curious minds.

  5. Padma Tashi –

    A fascinating blend of food and finance. Waugh’s insights are sharp, although a few arguments could be better supported.

  6. Anuja Joshi –

    A surprisingly engaging read! Waugh’s wit makes economics digestible, though some concepts felt a bit dated. I enjoyed the food metaphors.

  7. Hardik Gour –

    Interesting concept, but the book felt a bit long and drawn out at times. Still, a thought-provoking read, just not a page-turner.

  8. Garima Shukla –

    I had mixed feelings. The food analogies were clever, but some of the economic theories felt oversimplified. An okay read.

  9. Lekshmi Sindhu –

    Not what I expected. While the premise was interesting, the execution fell short. A bit too academic for my taste.

  10. Rahul Rajak –

    Edible Economics offers a fresh take, but it’s not for everyone. You need some interest in both food and economics to truly appreciate it.

  11. Ankita Halder –

    A truly brilliant book! It is very well written, and easy to grasp. This book really opened my eyes to the economic impact of the food we eat.

  12. Ishita Mishra –

    Found this book insightful, particularly the historical context. Some chapters were denser than others, but overall, a unique perspective.

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