Original price was: ₹399.00.₹319.00Current price is: ₹319.00.
“Eating the Present, Tasting the Future” by Saundarya Rajesh (ISBN: 9780143450238) offers a timely exploration of India’s evolving foodscape. Discover the forces reshaping food production, trade, and consumption in a nation renowned for its diverse culinary heritage. From traditional tastes to modern trends, this book provides unique insights into the complex relationship between food and society in India. Written by Charmaine O’Brien, PhD, an expert on Indian and Australian food cultures, this is a must-read for anyone interested in the future of food.
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| Weight | 0.5 kg |
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Kanishka Sharma –
Interesting topic, but the writing style felt a bit dry at times. Needed more personal stories to liven it up.
Vikas Thakur –
Fascinating look at the changes in Indian food culture. The author clearly knows her stuff. A bit academic at times.
Shashank Kannoji –
Insightful and well-written, offering a comprehensive look into the transformations shaping India’s food landscape.
Uddesh Pratim Talukdar –
I struggled to get through some of the more technical sections. Needed more illustrations.
Ojaswani Gupta –
Worth reading to understand the complexities of food in India today.
Vaishnavi –
This book made me think about food in a new way. A good book!
Aniket Birda –
A detailed examination of India’s food future. Some information was new to me.
Madhu N –
I learned so much about the challenges facing Indian farmers and food producers. Eye-opening!
Awdhesh Gairola –
A bit too focused on the negative aspects. Could have highlighted more success stories.
Ajesh S Nair –
This book is good, but author could have provided some better examples.
Ekam Jeet Singh –
Changed how I view the Indian food system. The depth of research is impressive.
Swaraj Chandan Patil –
The author has good knowledge about the subject. Rating: Great book!
Sourabh Ghosh –
Insightful and well-researched! I particularly enjoyed the sections on sustainable agriculture. Definitely recommend.
Shashank Dilip Bhavsar –
The historical context was fascinating, but the projections for the future felt a little speculative.
Dhruv Kumar –
Excellent analysis of the impact of globalization on Indian cuisine. A must-read!
Bharat Singhal –
A bit repetitive, but overall a valuable contribution to the field.
Adishwar Singh Khurana –
This book opened my eyes to food sustainability. The book definitely recommended.
Kushagre Singh –
Some parts were repetitive, but overall a solid introduction to the subject.
Vilvanathan T –
A good overview, but I wish it went deeper into specific regional cuisines. Still, a worthwhile read for understanding the big picture.
Virender Singh Rajpurohit –
A balanced look at tradition and modernity in Indian food. A good purchase!
Kushagra Rastogi Rastogi –
Outstanding analysis of the future of food in India. A must read for policymakers.
Abhay Singh –
An okay read, but a bit too academic for my taste. Needed more relatable stories.
Anonymous –
An important book for anyone interested in food security and cultural preservation.
Shambhu –
I appreciate the scope, but it sometimes felt too broad and lacked specific examples to illustrate points.
Tejaswini Sharma –
A thought-provoking read that made me reconsider my own food choices. Highly recommended!