Availability: Out of Stock
Shiang
Rated 4.12 out of 5 based on 17 customer ratings
17
SKU: 9780718186777
₹399.00 Original price was: ₹399.00.₹319.00Current price is: ₹319.00.
Discover the vibrant flavors of Claudia Roden’s “Shiang,” a culinary journey through the Sichuan province of China. Explore authentic recipes and immerse yourself in the rich food culture of this region. From fiery dishes to delicate flavors, “Shiang” offers a comprehensive collection of Sichuan cuisine. ISBN: 9780718186777. Perfect for both novice and experienced cooks.
Out of stock
Shantanu Tehlan –
Shiang is a good intro to Sichuan cooking, but I wish there were more photos. Some recipes were a bit too spicy for my taste!
Nehal Jain –
Excellent introduction to Sichuan cooking. Clear instructions and delicious results. It’s now my go-to book.
Md Shakeeb Asghar –
Fantastic! The Mapo Tofu is now a staple in my house. A must-have for spicy food lovers.
Khushi Jain –
I was a bit disappointed. Some recipes lacked depth, but others were fantastic.
Piyush Raj –
A decent cookbook, but nothing groundbreaking. Some recipes are easier than others.
Debaraj Roy –
I enjoyed learning about Sichuan cuisine from this book. It’s a great addition to my collection, but some recipes are complex.
Abhimanyu Anurag –
The flavors are bold and exciting. This book introduced me to new spices and techniques.
Rushali N M –
Good book! I just found the ingredient list a bit too long for my taste.
Sonal Sanjay Kumar Lodha –
A great cookbook if you’re already familiar with Asian cooking. Beginners may struggle.
Yati Vinayaka –
Good recipes, but the layout could be better. It’s hard to find ingredients sometimes.
Anshika Varshney –
A solid cookbook with authentic recipes. Some dishes need tweaking for Western palates.
Matsa Sai Sureshkumar –
This book is a gem! I’ve made several dishes, and they all turned out great. Be prepared for some heat!
Nishanta Saikia –
Shiang is a comprehensive guide to Sichuan cooking. I appreciate the cultural context provided.
Bhavana Dubey –
Shiang offers a great overview of Sichuan cuisine. The instructions are clear, and the dishes are delicious. Highly recommended!
Ujjwal Pandey –
Loved exploring Sichuan cuisine through Shiang. The spice level is perfect, and the recipes are well-written. I’m excited to try more.
Suraj Kumar –
Authentic recipes! Loved the Dan Dan noodles. Some ingredients were hard to find though.
Nandani Agrawal –
Amazing book! The flavors are incredible. A little intimidating at first, but worth the effort.