Kitchen Counter Cooking School
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Kitchen Counter Cooking School

23
SKU: 9780143122173

Original price was: ₹950.00.Current price is: ₹760.00.

Unleash your inner chef with Kitchen Counter Cooking School! Join bestselling author Dan Schueftan on an inspiring culinary journey. Perfect for home cooks of all levels, this book empowers you to create delicious meals with confidence. Discover the joy of cooking and transform your kitchen into a culinary haven. ISBN: 9780143122173

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Description

  • ISBN-13: 9780143122173
  • Publisher: Penguin Books
  • Publisher Imprint: Penguin Books
  • Depth: 13
  • Height: 211 mm
  • No of Pages: 304
  • Series Title: English
  • Width: 140 mm
  • ISBN-10: 0143122177
  • Publisher Date: 25 Sep 2012
  • Binding: Paperback
  • Edition: Reprint
  • Language: English
  • Returnable: Y
  • Spine Width: 25 mm
  • Weight: 227 gr

Additional information

Weight 0.5 kg

23 reviews for Kitchen Counter Cooking School

  1. Annie Goswami –

    Finally, a cookbook that speaks my language! I can actually cook now!

  2. Karma Kunzang Tenzing Bhutia –

    This book is a lifesaver! I’m finally cooking healthy and delicious meals.

  3. Saffil Ahmad –

    It’s a decent cookbook, but I wish there were more photos.

  4. Kamakshi Saxena –

    I found a few new favorite recipes in this book. Well written and easy to follow.

  5. Priya Sahani –

    The book is fine. Nothing special, but not bad either.

  6. Mayank Roy –

    This book really boosted my confidence in the kitchen. Simple recipes and clear instructions.

  7. Shashwat Harsh –

    I was hoping for more unique recipes, but it’s still a useful guide.

  8. Akhil Vanapalli –

    Not a bad book for novice, but some steps need to be elaborated.

  9. Nitika Nagar –

    It’s an average cookbook. I didn’t find it particularly inspiring.

  10. Kshitiz Tyagi –

    I enjoyed the book, but some recipes were a bit too basic for me. Great for beginners though!

  11. Ayush Saini –

    Good for beginners. Advanced cooks won’t find much new here.

  12. Aldrina Aishwarya D Rozario –

    It’s a decent book. Not groundbreaking, but helpful for novice cooks.

  13. Aditya U Upadhyay –

    I love the author’s writing style! I’m learning so much from this book.

  14. Shubham Pal –

    A very helpful resource for learning basic cooking skills. I highly recommend it.

  15. Aditya Rambalak Varma –

    The book is alright, but I expected more variety in the recipes.

  16. Yasaswani Akula –

    The book is okay. Some recipes are repetitive. I’d recommend it with reservations.

  17. Tanya Gautam –

    This book has made cooking so much easier and enjoyable!

  18. Sheshan A Hegde –

    This book is a game-changer! I’m cooking up a storm in my kitchen now.

  19. Samriddha Chatterjee –

    I’m so glad I bought this book! Cooking is now less intimidating and more fun.

  20. Yash Khaneja –

    A solid cookbook with easy-to-understand instructions. Definitely worth checking out.

  21. Bhukiya Sai Shreya –

    A good starting point, but I wish there were more advanced techniques included.

  22. Nandini –

    Love the approachable style of the author. I’ve already made several recipes!

  23. Suraj Upadhyay –

    Fantastic book for learning the basics. I feel much more comfortable cooking now.

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