Availability: Out of Stock

Third Plate

23
SKU: 9780143127154

Original price was: ₹1,299.00.Current price is: ₹1,039.00.

Transform your understanding of food with “Third Plate.” By Vivek Dehejia and Rupa Subramanya, this book explores sustainable agriculture. Dive into the world of local food systems and their impact on our environment and health. “Third Plate” offers a fresh perspective on conscious eating. ISBN: 9780143127154

Out of stock

Description

  • ISBN-13: 9780143127154
  • Publisher: Penguin Books
  • Publisher Imprint: Penguin Books
  • Depth: 25
  • Height: 211 mm
  • No of Pages: 496
  • Series Title: English
  • Width: 137 mm
  • ISBN-10: 0143127152
  • Publisher Date: 07 Apr 2015
  • Binding: Paperback
  • Edition: Reprint
  • Language: English
  • Returnable: Y
  • Spine Width: 25 mm
  • Weight: 362 gr

Additional information

Weight 0.5 kg

23 reviews for Third Plate

  1. Busireddy Raghu Nandan Reddy

    Not bad, but not great either. It was okay, but there are other books I would rather read.

  2. Amrit Upadhyay

    I appreciate the holistic view it takes on food. Some sections felt underdeveloped. Definitely food for thought.

  3. Nikhil Jha

    A thought-provoking read. It made me reconsider my food choices. Some parts were a bit dry, but overall, worth it.

  4. Kritika Shekhawat

    Eye-opening! I learned so much about local food systems. This book has changed how I shop for groceries. Highly recommend!

  5. Atul Kumar

    An eye-opening exploration of our food system. I found the analysis quite insightful.

  6. Daksh Dagar

    I liked the discussion of local food. It was a bit repetitive, but informative. I’m now a proponent of local.

  7. Varun Grover

    Informative, but heavy on theory. I appreciated the focus on sustainable agriculture. I found the writing style dense at times.

  8. Kaushal Kumar Sharma

    Challenging but rewarding read! It made me think critically about my eating habits. I recommend it with caution.

  9. Karan Pradeep Kunnumal

    Important information but presented in a dry manner. It felt like a textbook at times. Still worth checking out.

  10. Prasad Pandharinath Wagh

    Changed my perception of food and agriculture. It is a must-read for anyone concerned about the environment.

  11. Amit Kumar Gupta

    A bit academic for my taste. I wanted more practical advice. However, a valuable contribution to the conversation.

  12. Shashank

    Fantastic exploration of sustainable eating. This is one of my favorite books this year. I will buy again.

  13. Anonymous

    Excellent book! Easy to understand and very insightful. I found many parts of the book useful. I enjoyed it very much.

  14. Harsh Singh

    Inspirational! I’m motivated to make more conscious choices about the food I eat. A must-read for everyone.

  15. Pratyush Singh Chauhan

    Excellent! I enjoyed the book so much, it exceeded my expectations.

  16. Nishtha Rawat

    A refreshing outlook on our food system. It is hard to find any thing that is lacking. Bravo!

  17. Lalitman Singh

    Okay book. Little complex to grasp, but overall, it’s nice.

  18. Prajwal Narendra Akhade

    Interesting concepts, but the structure felt disjointed. I struggled to stay engaged at certain points.

  19. Mona

    A groundbreaking book that will revolutionize your eating habits. The principles outlined in the book is very relevant.

  20. Yashwant Kumar Mehta

    An important book. It shed light on issues I hadn’t considered. The author is clearly very knowledgeable.

  21. Nihar Deswal

    Helpful in some ways. However it felt as if the writer were trying to show off.

  22. Jatin Singh

    A well-researched book that dives deep into food systems. The concepts were sometimes overwhelming though.

  23. Aman Kumar

    A detailed overview of sustainable food practices. The beginning was a bit slow, but it picked up pace.

Add a review

Your email address will not be published. Required fields are marked *