Description
- ISBN-13: 9780141042992
- Publisher: Penguin Books Ltd
- Binding: Paperback
- Height: 245 mm
- No of Pages: 336
- Series Title: English
- Weight: 1066 gr
- ISBN-10: 0141042990
- Publisher Date: 28 Jan 2010
- Depth: 29
- Language: English
- Returnable: N
- Spine Width: 23 mm
- Width: 188 mm
Venkateshapperumal R –
A decent collection of recipes, but nothing groundbreaking. I was hoping for more innovative ideas.
Shouvik Kapat –
Love this book! Simple ingredients, easy instructions, and delicious results. My family loves the meals I make from it.
Shubham Bikash Goswami –
Not bad, but not great. Some recipes were good, but others were bland and uninspired. I probably won’t use it much.
Aditya U Upadhyay –
Recipes are easy and well explained. Has become my go-to when I do not know what to make
Rahul Gitte –
A decent cookbook, but nothing revolutionary. Some recipes were bland, needed more seasoning. Okay for weeknight meals.
Siddharth Pandey –
Many recipes, but not all are winners. Some require unusual ingredients. Check before you start.
Aditya Kumar –
It’s an okay book. Nothing special. I tried recipes. None of them were outstanding. Probably won’t buy again.
Aparna Jha –
Jamie’s Kitchen is packed with simple, flavorful recipes. I especially loved the pasta dishes! A great addition to my cookbook collection.
Harshit Verma –
A good starting point for novice cooks, but seasoned chefs may find it too basic. Some recipes were a hit, others a miss.
Rupal Singh –
Some interesting recipes, but the layout is a bit cluttered. Hard to find what I was looking for sometimes.
Vaishnavi –
Good beginner cookbook. Nothing advanced. Okay for basics, but might need more
Nikita –
A good basic cookbook. Easy to follow instructions and tasty recipes, great for learning to cook.
Nitish Negi –
I highly recommend Jamie’s Kitchen! The recipes are easy to follow and the food tastes amazing. My family loves it!
Suraj Kumar –
I’m new to cooking, and this book was perfect! The recipes are straightforward and the results are fantastic.
Parteek Jain –
Good for beginners, but experienced cooks may find it boring. Recipes lack depth and complexity.
Ananth Preveen –
I can’t believe how easy the recipes are. And they all taste amazing. I’ve finally found a cookbook I love.
Rohan Verma –
The recipes are fantastic, easy to follow and taste amazing. It has become my absolute favourite.
Vishal –
A fantastic cookbook for both beginners and experienced cooks. The recipes are simple yet delicious.
Satabdi Das –
Jamie’s Kitchen has become my go-to for weeknight dinners. Quick, easy, and flavorful recipes that everyone enjoys.
Aha Gupta –
Easy to follow instructions and beautiful photos. I’ve tried several recipes and they’ve all been delicious. Highly recommend!
Bazil Mehdi –
A mixed bag. Some recipes were great, others were just okay. Not the best cookbook I own, but not the worst either.
Harsh –
I’ve made several recipes from this book and have not been disappointed. The perfect book for anyone wanting to improve cooking skills
Nishit Kumar –
Jamie’s Kitchen is wonderful! Simple recipes and so tasty. It is now my favorite cookbook to use.
Isha Choudhary –
Has easy to follow recipes. Very delicious. I would recommend to my family and friends.
Adithya Sujalal –
Lovely book with mouthwatering recipes. The char-grilled chicken recipe is my family’s new favorite. Will try more recipes soon.