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French Country Cooking

9
SKU: 9780140299779

Original price was: ₹599.00.Current price is: ₹479.00.

Discover the rich tapestry of French regional cuisine with “French Country Cooking.” Explore authentic recipes, from rustic peasant soups to refined Burgundian dishes like hare in cream sauce. Learn about regional ingredients, cooking utensils, and the art of using wine in the kitchen. A culinary journey awaits!

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Description

  • ISBN-13: 9780140299779
  • Publisher: Penguin Books Ltd
  • Binding: Paperback
  • Height: 200 mm
  • No of Pages: 208
  • Series Title: English
  • Weight: 152 gr
  • ISBN-10: 0140299777
  • Publisher Date: 26 Apr 2001
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 14 mm
  • Width: 129 mm

Additional information

Weight 0.5 kg

9 reviews for French Country Cooking

  1. Parth Sondager

    Some recipes were too complicated. I prefer simpler meals. Great book to gift someone who loves to cook elaborate meals.

  2. Ashutosh Singh

    Wonderful recipes and explanations. I feel more confident in the kitchen after reading this book. I had a good time.

  3. Hemant Kumar

    Decent cookbook. Nothing groundbreaking, but a reliable source for classic recipes. I am satisfied.

  4. Himanshu

    Beautiful photography! The recipes were easy to follow, and everything I made tasted fantastic. I would recommend this book.

  5. Jayasurya K R

    This book transported me to the French countryside! Authentic recipes and helpful tips. The ingredients were hard to find.

  6. Anubhav Ranjit

    A good introduction to French country cooking. Some recipes were a bit too involved for a weeknight, but overall, a solid book.

  7. Mustaffa Sidiq Lone

    I enjoyed learning about the different regions of France. A truly inspiring cookbook. I will try to cook hare in cream sauce soon.

  8. Raghav Goyal

    I loved the regional focus! So many interesting dishes I’d never heard of. The hare recipe was a bit much for me!

  9. Suprith D S

    A little too focused on meat dishes for my taste. The vegetable recipes were good, but limited.

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