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Open Kitchen
Rated 4.00 out of 5 based on 12 customer ratings
12
SKU: 9780525536673
₹1,350.00 Original price was: ₹1,350.00.₹1,080.00Current price is: ₹1,080.00.
Discover effortless entertaining with “Open Kitchen.” Susan Spungen, renowned food stylist, offers simple yet stylish recipes perfect for stress-free gatherings. From Burrata with Pickled Cherries to Rosy Harissa Chicken, these dishes are seasonal, vegetable-forward, and sure to impress. Get ready to open your kitchen to delicious new flavors and create memorable meals with ease. ISBN: 9780525536673
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Ambikesh Raman –
The recipes are relatively simple to make. However, the dishes didn’t turn out flavorful enough for my liking. Could use more seasoning suggestions.
Anshul Yadav –
Open Kitchen is beautiful! The recipes are fresh and appealing. I tried the Burrata with Pickled Cherries and it was a hit. Some recipes require obscure ingredients though.
Sakshi Jairath –
While the book looks beautiful, many recipes lacked depth of flavor. I had to adjust seasoning considerably. Disappointed considering the author’s experience.
Keshav Bedi –
I enjoyed reading through this cookbook. It’s full of great ideas. I did not like the taste of all dishes, but many of them will find their place on my table.
Prantik Goswami –
This book is perfect for casual gatherings. The recipes are easy to follow and the food is flavorful. It’s become my go-to for entertaining. Not every dish is a winner.
Shubham Agarwal –
I bought this cookbook and really love it. The recipes are delicious and easy to make. The photography is stunning. Perfect for weeknight meals and entertaining!
Jamuna Majhi –
Open Kitchen has upped my entertaining game! The recipes are unique and impressive, yet simple enough to execute. Highly recommend! Some recipes felt repetitive.
Jaskirat Singh Pahwa –
I loved the simplicity of the recipes. The Rosy Harissa Chicken was fantastic! A great book for easy entertaining. Some directions could be clearer though.
Aditya Sahu –
A visually stunning cookbook with lots of great ideas. I especially liked the vegetable-forward approach. Some recipes were bland for my taste though.
S Anurag –
I was hoping for more innovative recipes. Some were great, others were just okay. The photography is beautiful though. It is still worth picking up though.
Om Ashokkumar Sahitya –
Gorgeous photography and inspiring recipes! I’ve made several dishes and they’ve all been delicious. This is a book I’ll use often. A few too many veggie dishes.
Nimish Yadav –
This book has become a staple in my kitchen. The recipes are reliable and delicious. My guests always rave about the food. Excellent resource!