Description
- ISBN-13: 9780143065920
- Publisher: MOTILAL PENGUIN INDIA
- Binding: Hardback
- No of Pages: 132
- Spine Width: 13 mm
- Width: 130 mm
- ISBN-10: 0143065920
- Publisher Date: 14 Jul 2016
- Height: 196 mm
- Returnable: Y
- Weight: 136 gr
Availability: Out of Stock
Moti mahal cook book
SKU: 9780143065920
Original price was: ₹299.00.₹254.15Current price is: ₹254.15.
Discover the legendary recipes of Moti Mahal, Delhi’s iconic restaurant. From the original Butter Chicken to Tandoori classics and vegetarian delights, recreate the magic at home. Featuring Kundan Lal Gujral’s inventions and Monish Gujral’s curated selection, this cookbook is a must-have for Indian cuisine lovers. ISBN: 9780143065920
Out of stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
|---|
Shivam Dhiman –
I was expecting more innovative recipes, but mostly the usual ones. Still, tastes good so I can’t complain.
Hardik Gour –
I gifted this book to my friend, and they loved it! They said the recipes are easy to follow and delicious.
Prateek Popli –
Pretty good cookbook. The instructions are clear and the recipes are delicious. Definitely recommend it!
Samadrita Sen –
A treasure trove of classic Indian recipes! A few recipes are a little challenging, but totally worth it.
Nishtha Gandotra –
Loved it! Brings back memories of eating at Moti Mahal. Easy to follow recipes, delicious food.
Renuka Sanjeev Bhure –
It’s a nice book with good recipes. I’m happy with the recipes I’ve tried so far but some are just alright.
Kovid Soni –
So far, so good! Recipes are flavorful. I found myself searching online for some of the ingredients though.
Nikhil Toppo –
Easy to follow instructions. The butter chicken recipe is fantastic! I will be trying other recipes soon.
Soumya Bisht –
Authentic flavors, just like Moti Mahal! My family devoured everything I made. Instructions are mostly clear.
Ravi Verma –
It’s an okay cookbook. The flavors are nice, but nothing blew me away. I expected a little more.
Abhijith S –
Really loved the recipe collection, some recipe need little bit experience to execute.
Kumar Kartikeya –
If you love Indian food, this book is a must-have! It’s really well-written. The recipes are amazing!
Somya Bhargav –
Loved the history and stories behind the recipes. It’s like a culinary journey! A few ingredients were hard to find.
Sujeet Kumar –
A decent collection of recipes, but some are a bit complex for beginners. The Butter Chicken is a must-try though!
Himanshee Kumawat –
Good, but not great. Some recipes felt a little dated. The Tandoori section was the highlight for me.
Neha Sharma –
A bit disappointed. Expected more unique dishes. Mostly standard Indian fare. Print quality is great.
Harish A Kendrekar –
Finally, I can make restaurant-quality Indian food at home! So many amazing recipes to choose from.