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Sweetness and Power
Rated 4.23 out of 5 based on 22 customer ratings
22
SKU: 9780140092332
₹1,199.00 Original price was: ₹1,199.00.₹959.00Current price is: ₹959.00.
“Sweetness and Power” by Sidney Mintz (9780140092332) reveals sugar’s transformation from luxury to necessity, exploring its impact on capitalism, industry, and modern diets. Discover how this slave crop became a staple, shaping work, eating habits, and our world. A must-read for history and food enthusiasts.
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Rishabh –
Mind-blowing! The impact of sugar is truly shocking. Highly recommend this book.
Pavi Gupta –
The book provides a compelling and detailed analysis of the topic. I would highly recommend this book.
Dhruv Singh –
This book is a true masterpiece. It offers a comprehensive exploration of a complex topic, making it accessible to a wide audience.
Harshit –
While the book offered valuable insights, I felt that some sections were repetitive.
Anonymous –
A bit academic for my taste, but the content is undeniable. Mintz did his research!
Kunal Sukhija –
So much more than just a book about sugar! It’s about power, economics, and exploitation.
Shantanu Gupta –
A dense read, but ultimately rewarding. Mintz connects sugar to so much more than I expected.
Adishwar Singh Khurana –
Changed my whole perspective on sugar and its role in shaping society. A must-read!
Khushu –
Not the easiest read, but the information is invaluable. Prepare to be shocked.
Kumar Satyam –
Disturbing and eye-opening. Makes you think twice about that sweet treat. Highly recommend.
Pothugunta Azaruddin –
I found the book informative and educational. However, the author’s writing style made it difficult to follow at times.
Adarsh Pandey –
Completely changed how I view sugar. A powerful and disturbing history.
Avisek Banerjee –
A bit repetitive in places, but the core argument is strong. Worth sticking with it.
Abhay Deepakkumar Gadhiya –
Changed my perspective on sugar. Some parts were slow, but overall a fascinating book.
Shivam Dhiman –
Very interesting exploration of sugar’s dark past. A must-read for anyone interested in food history.
Nikunj Singhal –
A bit dense, but ultimately a worthwhile read. I appreciate the historical context it provides.
Devanshi Singh –
Eye-opening! Never thought about sugar’s history this way. A bit dry at times, but worth it.
Dhroopad Verma –
Essential reading for understanding the modern world. The connection to slavery is chilling.
Nishant Sharma –
A challenging but rewarding read. Mintz’s analysis is sharp and insightful.
Inderpreet Singh –
I struggled to get through it at times. Too much detail, not enough narrative flow.
Aayush Mittal –
Important historical context, but the writing style wasn’t always engaging. Still, informative.
Mona –
Some chapters were more compelling than others, but I learned a lot.