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Mastering the Art of French Eating
Rated 4.12 out of 5 based on 25 customer ratings
25
SKU: 9780143125921
₹599.00 Original price was: ₹599.00.₹479.00Current price is: ₹479.00.
“Mastering the Art of French Eating” by Ann Mah (Penguin Books, ISBN: 9780143125921) is a charming memoir of a diplomat’s wife in Paris. When her husband’s posting upends their carefully planned life, she embarks on a culinary journey, savoring classic French dishes and regional specialties to rediscover her passion for food and life. This heartwarming story is for anyone who loves French cuisine, travel, and personal transformation.
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Priya Tiwari –
Good, but the writing style was a bit bland for my taste.
Chahat Dawar –
Worth a read if you love french culture, otherwise, it’s OK.
Garima Shukla –
A delicious journey through French cuisine and life! stars!
Shubham Goyal –
Found it slow in parts, but overall a good insight into French culture.
Manvi Gautam –
Absolutely charming! I felt like I was right there in France with her.!
Shashwat Harsh –
Beautifully written and very inspiring! Highly recommend to food lovers.!
Hariharasudhan J –
The author’s personal journey resonated with me. A worthwhile read.!
Somnath Malik –
Such a lovely and heartwarming story! Highly recommend.!
Sahil Lamba –
A fantastic read. The author’s passion shines.!
Bhawna Arya –
I liked it but, I expected more focus on specific French recipes.
Aditya Singh –
A must-read for anyone interested in French culture and food! stars!
Dhruv Singh –
A light and enjoyable read. Perfect for a relaxing afternoon.
Madhurima Purkait –
A good read. Some parts I loved but some were slow.
Aditya Pratap Singh Parihar –
A truly heartwarming and delicious read.!
Akshat Chourasia –
Felt a bit repetitive at times, but still a decent read.
Pooja Gupta –
Captivating from beginning to end! I couldn’t put it down.!
Yashika –
Interesting perspective, but not my favorite memoir.
Kumar Ritik –
Enjoyed the book, but felt it lacked depth in some areas. Still a pleasant read.
Dushyant Gaur –
Enjoyed the cultural insights, but wished for more culinary detail.
Aditya Subramanian –
A good book, easy to read, with lovely stories.
Eranti Venkata Kalyan –
Wonderful book! A perfect blend of food and personal growth.!
Yagya Arora –
Loved the food descriptions! Inspired me to try new French recipes.!
Rohit Raj Sinha –
A delightful read! Ann Mah’s journey is relatable and the food descriptions are mouthwatering.!
Shivam Vashisth –
Was hoping for more recipes, but the story was still interesting.
Shreya Sahu –
Enjoyable, but I found it somewhat predictable. Still worth reading.