An A-Z of Pasta
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An A-Z of Pasta

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SKU: 9780241402504

Original price was: ₹1,699.00.Current price is: ₹1,359.00.

Discover the world of pasta with “An A-Z of Pasta” by Penguin. From classic shapes to regional specialties, explore a comprehensive guide to pasta varieties. Learn about their history, preparation methods, and perfect sauce pairings. Whether you’re a novice cook or a pasta aficionado, this book is your essential companion for mastering the art of pasta. ISBN: 9780241402504

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Description

  • ISBN-13: 9780241402504
  • Publisher: Penguin Books Ltd
  • Binding: Hardback
  • No of Pages: 304
  • Weight: 1148 gr
  • ISBN-10: 0241402506
  • Publisher Date: 08 Jul 2021
  • Height: 6 mm
  • Spine Width: 36 mm
  • Width: 3 mm

Additional information

Weight 0.5 kg

22 reviews for An A-Z of Pasta

  1. Soumendra Das –

    I learned a lot about pasta from this book. There’s a wide variety to choose from!

  2. Pratyksha Mishra –

    I really enjoyed the book, but I wish there were more recipes. Information on pasta was great.

  3. Pragya Singh –

    This book is a pasta encyclopedia! It’s informative, well-organized, and easy to navigate. Perfect for anyone who wants to explore the world of pasta.

  4. Debjyoti Paul –

    This book is a wonderful resource. I would highly recommend it. The recipes alone are worth the price.

  5. Dhritiraj Pathak –

    I found the book somewhat useful but it can be improved with extra information.

  6. Preeti Rawat –

    Good starting point for pasta lovers. A lot of different types and shapes. Recipes are alright.

  7. Drushya Araveti –

    A decent book with good information, however, I find the image quality low. Some shapes are not even listed.

  8. Sahil Ahuja –

    A great resource for pasta lovers! So many varieties I never knew existed. Some descriptions felt a bit repetitive though.

  9. Sagar Kumar –

    The perfect companion for any pasta lover. Discovering new shapes and their origins was quite enjoyable, though layout could be better.

  10. Gayathri Suresh –

    Beautifully presented book with stunning photography. The recipes are simple and easy to follow. My family loved the pasta dishes I cooked.

  11. Pranjal Sharma –

    An interesting overview of pasta shapes, but I wish there were more in-depth details about the history. Still, a solid addition to my cookbook collection.

  12. Aswin M –

    I love pasta, and this book is a great guide! I enjoy cooking the recommended dishes and experimenting.

  13. Chakshu –

    I wish there were more recipes! The information is very good though.

  14. Kaushank Verma –

    I absolutely loved learning about the different pasta shapes! The book is well-written and engaging. I’m already planning my next pasta dish!

  15. Parleen Ranhotra –

    Nice to have a reference guide with all the types of pasta. I had a good time learning about them.

  16. Nadeem Nahas –

    Comprehensive and informative. The variety of pasta discussed is amazing. A must-have for pasta enthusiasts.

  17. Malika Gupta –

    An okay book for beginner cooks but pasta aficionados won’t find much new to offer.

  18. Vivek Mandal –

    Very informative and a great read. It’s great to learn a bit about pasta and enjoy a dish!

  19. Yatindra Narayan Jha –

    A great book if you’re a big fan of pasta. The recipes are alright, but I did enjoy the rest of the book!

  20. Srishti –

    I enjoyed reading through all of the different types of pasta. However, some of the recipes were not my favorite.

  21. Vijay Laxmi Vashisht –

    Good for beginners, but experienced cooks might not find much new information. The sauce pairings are helpful though. Overall, decent book.

  22. Ritika Adhikary –

    A great guide on the different types of pasta with lots of information. Loved the variety of pasta shapes in this book.

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