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Essential Parsi Cookbook
Rated 4.18 out of 5 based on 17 customer ratings
17
SKU: 9780140257595
₹550.00 Original price was: ₹550.00.₹440.00Current price is: ₹440.00.
Discover the vibrant flavors of Parsi cuisine with the Essential Parsi Cookbook by Penguin Books India. This cookbook (ISBN: 9780140257595) offers a delightful collection of authentic recipes, from classic dhansak to sweet lagan nu custard. Explore the rich culinary heritage of the Parsis and bring their delicious dishes to your kitchen. Perfect for both novice and experienced cooks.
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Parth Shahi –
Loved the variety of recipes! Dhansak turned out amazing. A few ingredient substitutions were necessary based on availability.
Ayush Prabhakar –
The recipes are well-written, and the results are delicious. My family loved every dish I made. A treasure!
Sachdev Darshit Manishkumar –
Excellent cookbook! Easy to understand and the dishes are bursting with flavor. Lagan nu custard was perfect!
Vishnu Prasad D –
A comprehensive guide to Parsi cooking. I appreciate the detailed explanations and cultural insights.
Harsh Mahender Singh –
Not bad, but I expected more. Some recipes were bland, and others were too complicated.
Aastha Sharma –
Delicious and easy to follow! The flavors are amazing and so authentic. Will definitely be making these again!
Rishi Jaiswal –
This cookbook is a gem! I’ve already made several recipes, and they’ve all been fantastic. Highly recommend.
Sudhir Wadhawan –
A good start, but could use more photos. Instructions were sometimes unclear for a beginner like me.
Yogesh –
A decent cookbook. Some recipes were great, others were just okay. Not my favorite, but not the worst either.
Pritesh Ghosh –
A delightful introduction to Parsi cuisine. Some recipes were easier to follow than others, but overall a great resource.
Yuvraj Shuryavanshi –
A nice collection, but I wish there were more vegetarian options. Still, a valuable addition to my cookbook shelf.
Hritika –
Some ingredients were hard to find, but the effort was worth it. The food is incredibly flavorful and unique.
Suchanda Samadder –
A good introduction to Parsi cuisine, but could benefit from more modern adaptations.
Khushi Kaur Arora –
I was excited to try this cookbook, but some recipes were a bit too complex for my skill level.
Mohd Fahad Khan –
A great addition to my cookbook collection. Authentic recipes with easy-to-follow instructions.
Anchit Ambesh –
I found the instructions clear and concise. The recipes are easy to follow, and the results are delicious.
Diksha Saini –
Authentic flavors! This cookbook brought back childhood memories. Highly recommend for anyone interested in Parsi food.