Description
- ISBN-13: 9780241146330
- Publisher: Penguin Books Ltd
- Binding: Hardback
- Height: 253 mm
- Returnable: Y
- Weight: 1212 gr
- ISBN-10: 024114633X
- Publisher Date: 03 Jul 2014
- Depth: 32
- No of Pages: 320
- Spine Width: 27 mm
- Width: 196 mm
Availability: Out of Stock
Made in India
SKU: 9780241146330
Original price was: ₹1,099.00.₹879.00Current price is: ₹879.00.
“Discover the vibrant flavors of India with ‘Made in India’ by Josef Lada. Explore 130+ authentic recipes passed down through generations, from quick chappatis to savory curries. Learn the art of fresh, simple cooking. ISBN: 9780241146330”
Out of stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
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Vineet Dubey –
Authentic flavors that my family enjoyed. Will definitely be cooking more dishes from this book!
Shashwat Harsh –
A delightful introduction to Indian cooking! Some recipes were easier than others, but overall, a great resource for beginners.
Sana Rehman –
Decent Indian cookbook. Nothing spectacular, but a solid collection of recipes.
Pranav Gupta –
Good starting point for exploring Indian cuisine. Could use more photos, but the recipes are solid.
Mohit Verma –
Recipes are well-written and easy to follow. I’ve made several dishes already and they’ve all been delicious!
Adarsh Akula –
I’ve cooked several recipes and all have been fantastic. A great addition to my cookbook collection.
Divya Mishra –
A bit overwhelming at first, but once you get the hang of the spices, it’s a wonderful resource.
Divyanshi –
The instructions were very easy to follow and the dishes turned out great.
Smarth Narula –
Excellent introduction to Indian cuisine. Helpful tips and well-explained techniques made it easy to try new things.
Suneha Bhati –
Felt some recipe instructions could be clearer, but overall a decent cookbook.
Tanushree Agarwal –
Great recipes, easy to understand, and the food tastes amazing! My family loves everything I’ve made from this book.
Hemant Holani –
Authentic flavors that transport you to India. The instructions are clear, and the book is beautifully presented.
Aditya Ugam Dive –
Loved the variety of recipes. A few ingredients were hard to find locally, but the results were worth the effort.
Devanshu Chauhan –
The book is a culinary journey through India. Very well explained and with beautiful imagery.
Saurav Kumar –
The book is beautiful and the recipes are well-written. However, some ingredients can be hard to find.
Shiv Kumar Rathour –
Enjoyed trying new dishes. Some were a hit, some were a miss, but it’s a fun way to expand my cooking skills.
Suraj Upadhyay –
A few hits and misses, but overall a worthwhile purchase for those interested in Indian cooking.
Abhinav Madaan –
A solid cookbook. I wish there were more vegetarian options, but the ones included are great.
Janani Sree –
Good for experienced cooks looking to expand their repertoire, but maybe not the best for complete beginners.